Mom's Caramel
Indulge in the rich, buttery perfection of Mom’s Caramel—a timeless homemade treat crafted with just five simple ingredients. This recipe transforms everyday pantry staples like granulated sugar, unsalted butter, and heavy cream into a silky-smooth caramel sauce brimming with warm, golden hues and hints of vanilla. Perfectly balanced with a pinch of salt, this luxurious caramel is ideal for drizzling over ice cream, pancakes, or fresh fruit, or even swirling into your favorite coffee for a decadent twist. Ready in just 15 minutes and yielding enough for multiple servings, it’s a quick, foolproof way to elevate desserts or snacks. Whether you're making it for special occasions or everyday indulgence, Mom’s Caramel will become your go-to recipe for adding irresistible sweetness to your life.
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Ingredients
- 1 cup Granulated Sugar
- 6 tablespoons Unsalted Butter
- 0.5 cup Heavy Cream
- 1 pinch Salt
- 1 teaspoon Vanilla Extract
Directions
Step 1
In a medium heavy-bottomed saucepan, heat the sugar over medium heat, stirring constantly with a heatproof spatula or wooden spoon. The sugar will begin to clump together before melting into a smooth, amber-colored liquid. Be patient and avoid overheating, as sugar can burn quickly.
Step 2
Once the sugar is melted and golden, reduce the heat to low and carefully add the butter. The mixture will bubble up vigorously, so take caution. Stir until the butter is completely melted and combined with the sugar.
Step 3
Slowly and carefully pour in the heavy cream while stirring. The mixture will bubble up again, but continue stirring until everything is smooth and well incorporated.
Step 4
Add a pinch of salt and the vanilla extract, stirring to combine. Allow the caramel to simmer for about 1-2 minutes to thicken slightly.
Step 5
Remove the caramel from heat and let it cool for 5-10 minutes before transferring it to a heat-safe jar or container. The caramel will thicken further as it cools.
Step 6
Store the cooled caramel in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before using if it becomes too thick.
Nutrition Facts
| Serving size | (408.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1785.9 |
| Total Fat 112.0g | 0% |
| Saturated Fat 66.0g | 0% |
| Cholesterol 306mg | 0% |
| Sodium 191.6mg | 0% |
| Total Carbohydrate 200.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 200.5g | |
| Protein 0.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.6mg | 0% |
| Iron 0mg | 0% |
| Potassium 27mg | 0% |
Source of Calories