Indulge in the rich, velvety decadence of Mom's Bittersweet Chocolate Sauce—a timeless dessert staple that's perfect for transforming any treat into a masterpiece. Made with real bittersweet chocolate, creamy butter, and a touch of heavy cream, this homemade sauce delivers the perfect balance of sweetness and depth with every drizzle. The addition of unsweetened cocoa powder enhances the chocolatey intensity, while a splash of vanilla extract and a pinch of salt round out its luxurious flavor. Ready in just 15 minutes, this easy-to-make chocolate sauce is ideal for topping sundaes, drizzling over cakes, or dipping fresh fruit. Whether served warm or stored for later, this versatile recipe will quickly become your go-to for elevating desserts with effortless elegance.
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Chop the bittersweet chocolate into small pieces and set aside.
In a medium saucepan, melt the butter over low heat.
Add the granulated sugar and cocoa powder to the melted butter, stirring constantly to create a smooth paste.
Slowly pour in the heavy cream while whisking to incorporate the ingredients fully.
Increase the heat to medium and bring the mixture to a gentle simmer, stirring frequently to avoid scorching.
Once the sugar has dissolved, remove the saucepan from heat and stir in the chopped chocolate until melted and smooth.
Mix in the vanilla extract and a pinch of salt, stirring to combine.
Let the sauce cool slightly before serving, or store it in a heat-safe jar and refrigerate for later use.
Serving size | (653.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2732.6 |
Total Fat 158.3g | 0% |
Saturated Fat 95.2g | 0% |
Cholesterol 302mg | 0% |
Sodium 264.1mg | 0% |
Total Carbohydrate 311.0g | 0% |
Dietary Fiber 15.8g | 0% |
Total Sugars 282.7g | |
Protein 10.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 143.7mg | 0% |
Iron 22.0mg | 0% |
Potassium 1130.0mg | 0% |
Source of Calories