Mom's Bbq Sauce for Grilled Ribs
Get ready to elevate your rib game with Mom's BBQ Sauce for Grilled Ribs—a rich, smoky, and tangy homemade barbecue sauce that’s perfect for slathering on tender, flame-grilled ribs. This easy sauce comes together in just 10 minutes of prep time with pantry staples like ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce, enhanced by the bold flavors of smoked paprika, garlic powder, and a touch of cayenne for optional heat. Simmered to glossy perfection in under 20 minutes, this versatile BBQ sauce is ideal for basting ribs during the final minutes of grilling or serving as a dipping sauce on the side. Whether you’re hosting a summer cookout or craving a comforting plate of sticky, saucy ribs, this family-favorite recipe strikes the perfect balance of sweet, tangy, and smoky flavors.
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Ingredients
- 1 cup Ketchup
- 0.25 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Yellow mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper (optional for spice)
- 0.25 cup Water
Directions
Step 1
In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and yellow mustard.
Step 2
Add the garlic powder, onion powder, smoked paprika, ground black pepper, and cayenne pepper (if using) to the saucepan.
Step 3
Pour in the water and stir all the ingredients together until well combined.
Step 4
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Step 5
Lower the heat to medium-low and let the sauce cook for 15-20 minutes, stirring frequently to prevent sticking, until it thickens slightly.
Step 6
Remove the saucepan from the heat and let the sauce cool to room temperature.
Step 7
Use the sauce to baste grilled ribs during the last 10 minutes of cooking, or serve it on the side as a dipping sauce.
Step 8
Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (406.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 406.4 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1380.6mg | 0% |
| Total Carbohydrate 103.2g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 79.7g | |
| Protein 1.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 86.9mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 355.3mg | 0% |
Source of Calories