Miss Kitty's Kielbasa Sauerkraut

Savor the comforting flavors of "Miss Kitty's Kielbasa Sauerkraut," a hearty one-pan dish that combines the smoky richness of kielbasa sausage with the tangy zest of sauerkraut. This recipe gets an added twist from caramelized onions, sweet apple slices, and a hint of brown sugar and whole grain mustard, creating a perfect balance of savory and sweet. Enhanced with optional caraway seeds and simmered in a touch of chicken broth for extra depth, it’s an easy dish with big appeal. Ready in just 45 minutes, this crowd-pleaser pairs wonderfully with crusty bread or mashed potatoes, making it a satisfying meal for any night of the week. Perfect for those seeking comfort food packed with bold flavors, this kielbasa sauerkraut recipe is a must-try!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound kielbasa sausage
• 16 ounces sauerkraut
• 1 large yellow onion
• 2 tablespoons unsalted butter
• 1 large apple (such as Granny Smith or Honeycrisp)
• 1 tablespoon brown sugar
• 1 tablespoon whole grain mustard
• 1 teaspoon caraway seeds (optional)
• 0.5 teaspoon black pepper
• 0.5 cup chicken broth

Directions

Step 1

Slice the kielbasa sausage into 1/2-inch thick rounds. Set aside.

Step 2

Rinse the sauerkraut under cold water and drain well to reduce the brininess. Set aside.

Step 3

Peel and thinly slice the yellow onion. Core and thinly slice the apple into wedges.

Step 4

In a large skillet or Dutch oven, melt the unsalted butter over medium heat.

Step 5

Add the sliced onions and apples to the skillet. Sauté for 5–7 minutes, stirring occasionally, until softened and beginning to caramelize.

Step 6

Stir in the brown sugar, whole grain mustard, and caraway seeds (if using). Cook for another minute until well combined.

Step 7

Add the rinsed sauerkraut to the skillet and toss to combine with the onion-apple mixture.

Step 8

Nestle the kielbasa slices into the sauerkraut mixture. Sprinkle with black pepper.

Step 9

Pour the chicken broth over the mixture and gently stir. Reduce the heat to low, cover the skillet, and simmer for 20 minutes.

Step 10

Remove the lid and stir the dish gently. Taste and adjust seasoning if needed.

Step 11

Serve hot with crusty bread, mashed potatoes, or simply as is for a hearty meal!

Nutrition Facts

Serving size	(1432.3g)

Amount per serving	% Daily Value*
Calories	1698.9

Total Fat 133.8g	0%
Saturated Fat 56.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 293.6mg	0%
Sodium 336483.0mg	0%
Total Carbohydrate 77.4g	0%
Dietary Fiber 21.1g	0%
Total Sugars 47.6g
Protein 45.9g	0%

Vitamin D 18.1IU	0%
Calcium 327.0mg	0%
Iron 13.3mg	0%
Potassium 2250.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 10.8%

Carbs: 18.2%