Mimi's Streusel Top Pumpkin Bread

Mimi’s Streusel Top Pumpkin Bread is the ultimate autumn treat, combining the warm, spiced flavors of pumpkin puree with a sweet and buttery cinnamon streusel topping that adds irresistible texture and flavor. This easy-to-make recipe features pantry staples like cinnamon, nutmeg, and cloves, delivering a cozy, aromatic loaf perfect for breakfast, dessert, or a midday snack. With just 15 minutes of prep time and an hour in the oven, this crowd-pleasing bread comes out tender, moist, and packed with seasonal charm. Whether enjoyed fresh from the oven or paired with a cup of coffee, this pumpkin bread with its crumbly streusel crown is a surefire way to celebrate fall flavors at their finest.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 teaspoon salt
• 1 cup pumpkin puree
• 0.5 cup vegetable oil
• 2 large eggs
• 0.25 cup milk
• 1 teaspoon vanilla extract
• 0.5 cup light brown sugar
• 4 tablespoons unsalted butter
• 0.5 cup all-purpose flour (for streusel)
• 0.5 teaspoon ground cinnamon (for streusel)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until well combined.

Step 3

In a separate bowl, whisk the pumpkin puree, vegetable oil, eggs, milk, and vanilla extract until smooth and evenly mixed.

Step 4

Gradually fold the wet ingredients into the dry ingredients using a spatula until just combined. Be careful not to overmix.

Step 5

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 6

To make the streusel topping, combine the brown sugar, butter, flour, and cinnamon in a small mixing bowl. Use a fork or your fingers to work the mixture into a crumbly texture.

Step 7

Sprinkle the streusel topping evenly over the pumpkin batter in the loaf pan.

Step 8

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve the pumpkin bread with its delicious streusel topping. Enjoy!

Nutrition Facts

Serving size	(1298.5g)

Amount per serving	% Daily Value*
Calories	4269.7

Total Fat 173.7g	0%
Saturated Fat 49.4g	0%
Polyunsaturated Fat 69.1g
Cholesterol 506.4mg	0%
Sodium 3126.7mg	0%
Total Carbohydrate 660.5g	0%
Dietary Fiber 17.6g	0%
Total Sugars 412.6g
Protein 49.1g	0%

Vitamin D 108.8IU	0%
Calcium 357.6mg	0%
Iron 17.6mg	0%
Potassium 1219.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 4.5%

Carbs: 60.0%