Mimi's Double Decker Peanut Butter Chocolate Fudge

Indulge in the irresistible layers of Mimi's Double Decker Peanut Butter Chocolate Fudge, a decadent treat that's perfect for any occasion. This no-fail recipe combines a luscious, creamy peanut butter base with a rich, velvety chocolate topping, creating the ultimate balance of sweetness in every bite. Made with simple pantry staples like marshmallow creme, semi-sweet chocolate chips, and evaporated milk, this fudge comes together in just 35 minutes of prep and cook time. Ideal for gifting, parties, or as a quick dessert fix, the two distinct layers of peanut butter and chocolate ensure a crowd-pleasing delight that's both visually stunning and deeply satisfying. Serve chilled for the best texture, and enjoy the ultimate homemade fudge experience like never before! Perfect for keyword searches like "double-decker fudge," "peanut butter chocolate sweets," or "easy homemade fudge recipes."

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 2 cups Granulated sugar
• 1 cup Evaporated milk
• 2 teaspoons Vanilla extract
• 1.5 cups Creamy peanut butter
• 7 ounces Marshmallow creme
• 2 cups Semi-sweet chocolate chips
• 1 cup Powdered sugar
• 1 pinch Salt

Directions

Step 1

Grease a 9x13-inch baking dish with butter or line it with parchment paper for easy removal of the fudge.

Step 2

In a medium saucepan, combine 1/2 cup of the butter, granulated sugar, evaporated milk, and a pinch of salt. Bring the mixture to a rolling boil over medium heat, stirring continuously to prevent scorching.

Step 3

Boil the mixture for exactly 5 minutes, continuing to stir constantly. Remove the saucepan from heat.

Step 4

Stir in the marshmallow creme, 1 teaspoon of vanilla extract, and the peanut butter. Mix until smooth and creamy.

Step 5

Pour the peanut butter mixture into the prepared baking dish and spread it evenly with a spatula. Allow it to cool slightly while preparing the chocolate layer.

Step 6

In a clean saucepan, melt the remaining 1/2 cup of butter over low heat. Stir in the chocolate chips until fully melted and smooth.

Step 7

Remove the saucepan from heat and add the powdered sugar, along with the remaining 1 teaspoon of vanilla extract. Stir until fully combined and glossy.

Step 8

Gently pour the chocolate mixture over the peanut butter layer, spreading it evenly with a clean spatula. Work quickly as the chocolate layer sets fast.

Step 9

Let the fudge cool completely at room temperature, then refrigerate for at least 2 hours to fully set.

Step 10

Once set, remove the fudge from the baking dish and cut it into 24 squares or desired serving sizes. Store in an airtight container at room temperature or in the refrigerator.

Nutrition Facts

Serving size	(1786.8g)

Amount per serving	% Daily Value*
Calories	7385.8

Total Fat 365.0g	0%
Saturated Fat 146.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.1mg	0%
Sodium 2137.1mg	0%
Total Carbohydrate 1019.3g	0%
Dietary Fiber 44.9g	0%
Total Sugars 894.2g
Protein 131.4g	0%

Vitamin D 201.6IU	0%
Calcium 979.4mg	0%
Iron 15.6mg	0%
Potassium 3103.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 6.7%

Carbs: 51.7%