Delight your taste buds with Mike's Corn Casserole, a creamy, cheesy comfort dish that's a star at any gathering! Bursting with the sweet-savory flavors of whole kernel corn, cream-style corn, and cheddar cheese, this easy-to-make casserole is elevated by the addition of Jiffy corn muffin mix for a perfectly soft and moist texture. Sour cream and melted butter lend a rich, velvety consistency, while optional chopped green onions add a pop of freshness. Ready in under an hour with just 10 minutes of prep time, this versatile side dish pairs beautifully with roasted meats, barbecue, or as part of a holiday spread. Perfectly golden and irresistibly hearty, Mike's Corn Casserole will quickly become a go-to favorite for family dinners and potlucks alike!
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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray or butter.
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until well blended.
Add the Jiffy corn muffin mix to the bowl and gently stir until just combined. Do not overmix.
Fold in the shredded cheddar cheese and chopped green onions, if using.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows it to firm up slightly and makes it easier to serve.
Serve warm and enjoy!
Serving size | (1138.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2865.5 |
Total Fat 190.5g | 0% |
Saturated Fat 115.9g | 0% |
Cholesterol 483.6mg | 0% |
Sodium 3972.7mg | 0% |
Total Carbohydrate 270.9g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 69.2g | |
Protein 60.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1394.5mg | 0% |
Iron 8.7mg | 0% |
Potassium 985.4mg | 0% |
Source of Calories