Michael's Meatloaf

Get ready to elevate your comfort food game with Michael's Meatloaf, a classic recipe with a flavorful twist! Made with a perfect 80/20 blend of ground beef and a milk-soaked breadcrumb mixture, this meatloaf is incredibly moist and tender. Aromatic garlic, finely diced onion, and a dash of Worcestershire sauce infuse every bite with rich, savory depth, while a hint of fresh parsley adds brightness. The magic lies in the sweet and tangy glaze, a mouthwatering blend of ketchup, brown sugar, and apple cider vinegar baked to caramelized perfection. Ready in just over an hour, this family-friendly dish pairs beautifully with creamy mashed potatoes or crisp roasted vegetables. Whether you're cooking for a weeknight dinner or a special gathering, Michael's Meatloaf is a guaranteed crowd-pleaser!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20 lean-to-fat ratio)
• 1 cup breadcrumbs
• 0.5 cup whole milk
• 1 medium yellow onion, finely diced
• 3 pieces garlic cloves, minced
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 0.25 cup ketchup
• 2 tablespoons parsley, chopped
• 2 teaspoons salt
• 1 teaspoon black pepper
• 0.5 cup ketchup (for glaze)
• 2 tablespoons brown sugar (for glaze)
• 1 teaspoon apple cider vinegar (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a large mixing bowl, combine breadcrumbs and milk. Let the mixture sit for 2-3 minutes to allow the breadcrumbs to absorb the milk.

Step 3

Add the ground beef, diced onion, minced garlic, eggs, Worcestershire sauce, ketchup, parsley, salt, and black pepper to the breadcrumb mixture. Mix everything together gently with your hands until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Shape the meat mixture into a rectangular loaf on the prepared baking sheet, or transfer it to the loaf pan, pressing it gently to form an even shape.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar for the glaze. Spread half of the mixture evenly over the top of the meatloaf.

Step 6

Bake the meatloaf in the preheated oven for 45 minutes. Remove it from the oven and spread the remaining glaze on top. Return it to the oven and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 7

Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1655.5g)

Amount per serving	% Daily Value*
Calories	3324.5

Total Fat 204.2g	0%
Saturated Fat 78.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1012.8mg	0%
Sodium 8955.0mg	0%
Total Carbohydrate 184.0g	0%
Dietary Fiber 7.8g	0%
Total Sugars 83.6g
Protein 188.4g	0%

Vitamin D 191.9IU	0%
Calcium 553.4mg	0%
Iron 28.3mg	0%
Potassium 2937.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 22.6%

Carbs: 22.1%