Indulge in the creamy, herbaceous delight of Melting Pot’s Green Goddess Dip, a vibrant and versatile recipe that’s perfect for elevating any appetizer spread. This quick and easy dip combines velvety cream cheese and tangy sour cream with a medley of fresh chives, parsley, and green onions for a fresh, garden-inspired flavor. Hints of garlic and a touch of seasoning bring depth to this timeless classic. Ready in just 10 minutes and requiring no cooking, it’s an effortlessly elegant choice for pairing with crisp veggies, crusty bread, or even seafood. Whether you're hosting a party or enjoying a simple snack, this chilled dip is guaranteed to leave a lasting impression!
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In a medium-sized mixing bowl, soften the cream cheese by letting it sit at room temperature for 5-10 minutes or microwaving for 10-15 seconds.
Add the sour cream to the cream cheese and whisk together until smooth and fully combined.
Fold in the chopped chives, parsley, and green onions until evenly distributed throughout the mixture.
Add the minced garlic, salt, and ground black pepper, stirring gently to incorporate all the flavors.
Taste the dip and adjust seasoning with additional salt or pepper if needed.
Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with fresh vegetables, bread cubes, or seafood for dipping.
Serving size | (260.9g) |
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Amount per serving | % Daily Value* |
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Calories | 639.8 |
Total Fat 61.9g | 0% |
Saturated Fat 38.0g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 171.2mg | 0% |
Sodium 1090.6mg | 0% |
Total Carbohydrate 16.8g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 12.3g | |
Protein 11.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 314.9mg | 0% |
Iron 1.7mg | 0% |
Potassium 366.7mg | 0% |
Source of Calories