Mean Chef's Buttermilk Scones

Indulge in the perfect balance of buttery richness and tender crumb with Mean Chef's Buttermilk Scones, a classic baked treat that’s as versatile as it is divine. Made with wholesome ingredients like cold, diced butter and tangy buttermilk, these scones boast a flaky texture and subtly sweet flavor, enhanced with a golden sugar-crusted top. The straightforward recipe combines traditional techniques—like cutting butter into flour for a tender consistency—with a touch of vanilla for a warm, aromatic depth. Ready in just 15 minutes of prep and baked to golden perfection in under 20, these easy-to-make scones are ideal for breakfast, brunch, or afternoon tea. Serve them warm with butter, jam, or clotted cream for a delightful homemade experience. Perfect for scone enthusiasts and first-time bakers alike, this recipe will bring bakery-style goodness right to your kitchen!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 tablespoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cup unsalted butter, cold and diced
• 3/4 cup buttermilk
• 1 unit large egg
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream (for brushing)
• 1 tablespoon coarse sugar (for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3

Add the cold, diced butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter remaining.

Step 4

In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and gently mix until the dough just comes together. Be careful not to overmix; the dough should be slightly shaggy.

Step 6

Turn the dough out onto a lightly floured surface and pat it into an 8-inch round disc, about 1-inch thick. Use a sharp knife or bench scraper to cut the disc into 8 equal wedges.

Step 7

Transfer the wedges to the prepared baking sheet, spacing them slightly apart. Brush the tops with heavy cream and sprinkle with coarse sugar for added sweetness and texture.

Step 8

Bake in the preheated oven for 16–18 minutes, or until the scones are golden brown and the tops are firm to the touch.

Step 9

Remove the scones from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack.

Step 10

Serve warm or at room temperature with your favorite accompaniments such as butter, jam, or clotted cream.

Nutrition Facts

Serving size	(918.4g)

Amount per serving	% Daily Value*
Calories	3218.8

Total Fat 169.1g	0%
Saturated Fat 103.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 627.6mg	0%
Sodium 5397.6mg	0%
Total Carbohydrate 377.4g	0%
Dietary Fiber 9.8g	0%
Total Sugars 90.8g
Protein 51.4g	0%

Vitamin D 140.2IU	0%
Calcium 345.5mg	0%
Iron 17.8mg	0%
Potassium 758.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 6.4%

Carbs: 46.6%