Mc Call's Cooking School Manicotti

Bring the comforting flavors of Italian cuisine to your table with Mc Call's Cooking School Manicotti, a classic baked pasta dish that’s perfect for hearty family dinners or elegant entertaining. Tender manicotti shells are filled with a luscious mixture of creamy ricotta, shredded mozzarella, nutty Parmesan, and vibrant spinach, seasoned with garlic, nutmeg, and a dash of black pepper for a perfectly balanced flavor. Smothered in rich marinara sauce and topped with a golden layer of melted cheese, this dish is baked to bubbly perfection. With just 30 minutes of prep and a baking time that fills your kitchen with irresistible aromas, this recipe combines ease with indulgence. Serve it hot, garnished with fresh parsley, for a crowd-pleasing meal that’s equal parts comfort food and culinary sophistication. Keywords: manicotti recipe, baked pasta dish, ricotta spinach filling, easy Italian dinner, cheesy marinara manicotti.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 12 pieces Manicotti shells
• 1 tablespoon Olive oil
• 2 cups Ricotta cheese
• 1 cup Parmesan cheese, grated
• 2 cups Mozzarella cheese, shredded
• 10 ounces Frozen spinach, thawed and drained
• 2 large Eggs
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Nutmeg
• 3 cups Marinara sauce
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add 1 tablespoon of olive oil and cook the manicotti shells for 6-8 minutes, or until just al dente. Drain and rinse the shells with cold water to stop the cooking process. Set them aside on a parchment-lined tray.

Step 3

In a large mixing bowl, combine the ricotta cheese, 1/2 cup of Parmesan cheese, 1 cup of mozzarella cheese, drained spinach, eggs, minced garlic, salt, black pepper, and nutmeg. Mix until well incorporated.

Step 4

Using a piping bag (or a spoon), gently fill each manicotti shell with the ricotta-spinach mixture. Be careful not to tear the shells while filling them.

Step 5

Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.

Step 6

Arrange the filled manicotti shells in a single layer on top of the marinara sauce in the dish.

Step 7

Pour the remaining 2 cups of marinara sauce evenly over the manicotti shells, ensuring each is well-covered.

Step 8

Sprinkle the remaining 1/2 cup of Parmesan cheese and 1 cup of mozzarella cheese over the top of the dish.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 11

Let the baked manicotti rest for 5-10 minutes before serving. Garnish with fresh parsley and serve hot.

Nutrition Facts

Serving size	(2444.8g)

Amount per serving	% Daily Value*
Calories	4082.0

Total Fat 170.0g	0%
Saturated Fat 86.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 929.5mg	0%
Sodium 6914.1mg	0%
Total Carbohydrate 432.5g	0%
Dietary Fiber 28.7g	0%
Total Sugars 31.5g
Protein 224.1g	0%

Vitamin D 82IU	0%
Calcium 5030.2mg	0%
Iron 19.1mg	0%
Potassium 2735.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 21.6%

Carbs: 41.6%