Marsha's Rhubarb Crisp Delight

Dive into the sweet-tart perfection of Marsha’s Rhubarb Crisp Delight, a homestyle dessert that effortlessly combines tender, tangy rhubarb with a golden, buttery oat crumble. This quick and easy recipe, featuring simple pantry staples like rolled oats, brown sugar, and cinnamon, comes together in just 15 minutes of prep time and bakes to bubbly perfection in under 40 minutes. The contrast of the crisp, caramelized topping with the juicy rhubarb base makes each bite irresistible, while a scoop of vanilla ice cream takes it to indulgent new heights. Perfect for summer gatherings or a comforting treat any time of year, this timeless dessert showcases the natural beauty of fresh rhubarb. If you're searching for a crowd-pleasing recipe that's both nostalgic and delectable, Marsha’s Rhubarb Crisp Delight is sure to satisfy!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups fresh rhubarb
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour (for filling)
• 1 cup rolled oats
• 1 cup all-purpose flour (for topping)
• 1 cup (packed) brown sugar
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter (melted)
• 0 as needed vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish and set aside.

Step 2

Wash the rhubarb and cut it into 1/2-inch pieces. Spread the rhubarb evenly in the prepared baking dish.

Step 3

In a medium mixing bowl, combine the granulated sugar and 2 tablespoons of all-purpose flour. Sprinkle this mixture evenly over the rhubarb to coat it.

Step 4

In another large mixing bowl, prepare the crumble topping by combining the rolled oats, 1 cup of all-purpose flour, brown sugar, and ground cinnamon.

Step 5

Pour the melted butter over the crumble mixture, and stir until it forms coarse crumbs.

Step 6

Evenly sprinkle the crumble topping over the rhubarb and sugar mixture in the baking dish.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb mixture is bubbly.

Step 8

Remove from the oven and allow to cool slightly before serving.

Step 9

Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	(1397.0g)

Amount per serving	% Daily Value*
Calories	3795.5

Total Fat 201.6g	0%
Saturated Fat 126.5g	0%
Polyunsaturated Fat g
Cholesterol 545.7mg	0%
Sodium 137.5mg	0%
Total Carbohydrate 495.2g	0%
Dietary Fiber 16.6g	0%
Total Sugars 361.9g
Protein 24.4g	0%

Vitamin D 8IU	0%
Calcium 822.2mg	0%
Iron 8.7mg	0%
Potassium 2308.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 2.5%

Carbs: 50.9%