Mark's Beef Stroganoff

Indulge in the ultimate comfort food with Mark's Beef Stroganoff, a rich and creamy classic that's perfect for weeknight dinners or special occasions. Tender strips of seared beef sirloin are paired with savory cremini mushrooms and a luscious sauce made with beef broth, Dijon mustard, Worcestershire sauce, and sour cream. Seasoned simply with salt, pepper, and garlic, this hearty dish comes together in just 45 minutes, making it a flavorful, time-friendly option for busy households. Served generously over buttery egg noodles and finished with a sprinkle of fresh parsley, this recipe delivers a satisfying blend of textures and bold flavors. Perfect for fans of creamy beef recipes, hearty comfort meals, or quick, crowd-pleasing dinners, Mark's Beef Stroganoff is sure to become a family favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Beef sirloin steak
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 3 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 medium (finely diced) Yellow onion
• 3 cloves (minced) Garlic
• 8 ounces (sliced) Cremini mushrooms
• 2 cups Beef broth
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup Sour cream
• 12 ounces Egg noodles
• 2 tablespoons (chopped, for garnish) Fresh parsley

Directions

Step 1

Season the beef sirloin steak with salt and black pepper, then cut it into thin strips, approximately 2 inches long.

Step 2

Lightly coat the beef strips in all-purpose flour, shaking off any excess.

Step 3

In a large skillet, heat 1 tablespoon of unsalted butter and 2 tablespoons of olive oil over medium-high heat.

Step 4

Add the beef strips in batches to avoid overcrowding the skillet. Sear each side for 1-2 minutes until just browned, then remove the beef and set it aside.

Step 5

Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet and let it melt.

Step 6

Add the finely diced onion and sauté for 3-4 minutes until softened and translucent. Add the minced garlic and cook for another 30 seconds, stirring frequently.

Step 7

Stir in the sliced cremini mushrooms and cook for 5-7 minutes, until they release their liquid and become golden brown.

Step 8

Pour in the beef broth, Dijon mustard, and Worcestershire sauce. Stir well to combine and bring the mixture to a simmer.

Step 9

Reduce the heat to medium-low and let the sauce simmer for 7-10 minutes to thicken slightly.

Step 10

Stir in the sour cream until fully incorporated. Do not let it boil, as this could cause the sour cream to curdle.

Step 11

Return the beef strips to the skillet along with any accumulated juices. Simmer gently for another 5 minutes to heat the beef through.

Step 12

Meanwhile, cook the egg noodles according to the package instructions in a large pot of salted boiling water. Drain and toss with a little butter, if desired.

Step 13

Serve the beef stroganoff over the egg noodles, garnished with freshly chopped parsley.

Nutrition Facts

Serving size	(1981.5g)

Amount per serving	% Daily Value*
Calories	2668.0

Total Fat 170.8g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 624.2mg	0%
Sodium 5157.5mg	0%
Total Carbohydrate 137.9g	0%
Dietary Fiber 9.7g	0%
Total Sugars 27.7g
Protein 156.7g	0%

Vitamin D 16.2IU	0%
Calcium 586.4mg	0%
Iron 19.6mg	0%
Potassium 3275.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 23.1%

Carbs: 20.3%