Marilyn's Bbq Brisket

Tender, smoky, and bursting with bold barbecue flavor, Marilyn's BBQ Brisket is the ultimate crowd-pleaser for backyard gatherings or cozy family dinners. This recipe starts with a perfectly seasoned 5-pound beef brisket, rubbed with a fragrant blend of smoked paprika, garlic powder, brown sugar, and a hint of cayenne for a subtle kick. A mustard layer helps the spices cling to the meat, ensuring every bite is packed with flavor. Slow-cooked to perfection for six hours in a smoker or oven, the brisket is basted with a tangy apple cider vinegar and honey glaze, keeping it moist and caramelized. The result? A melt-in-your-mouth masterpiece with a luscious bark that pairs effortlessly with your favorite BBQ sauce. Best served sliced thin against the grain and enjoyed with classic sides like coleslaw or cornbread. Perfect for those searching for "smoked brisket recipe," "low and slow barbecue," or "best BBQ brisket for family gatherings."

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 8

Ingredients

• 5 pounds beef brisket
• 2 tablespoons smoked paprika
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons ground black pepper
• 2 teaspoons kosher salt
• 0.5 teaspoons cayenne pepper (optional)
• 2 tablespoons yellow mustard
• 0.5 cup apple cider vinegar
• 2 tablespoons honey
• 1 cup BBQ sauce (your favorite)
• 1 cup water

Directions

Step 1

Trim the brisket of excess fat, leaving about 1/4 inch of fat on top for flavor.

Step 2

In a small bowl, mix smoked paprika, brown sugar, garlic powder, onion powder, black pepper, kosher salt, and cayenne pepper (if using).

Step 3

Rub the brisket with yellow mustard to create a base for the dry rub. Then, generously coat the brisket with the spice mixture, pressing it into the meat.

Step 4

Wrap the seasoned brisket tightly in plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.

Step 5

Preheat your smoker or oven to 250°F (120°C). If using a smoker, add wood chips of your choice for added flavor (oak or hickory work well).

Step 6

Place the brisket fat-side up on the smoker rack or in a roasting pan if using an oven.

Step 7

In a separate bowl, mix apple cider vinegar, honey, and 1/2 cup of BBQ sauce. Use this mixture to baste the brisket every hour, ensuring it stays moist.

Step 8

Cook the brisket low and slow for about 6 hours, or until the internal temperature reaches 195°F (90°C). Use a meat thermometer for accuracy.

Step 9

Once cooked, remove the brisket from the smoker or oven and wrap it tightly in aluminum foil. Let it rest for 30 minutes to allow the juices to redistribute.

Step 10

Unwrap the brisket and slice it against the grain into thin slices. Serve with additional warmed BBQ sauce on the side.

Nutrition Facts

Serving size	(2947.4g)

Amount per serving	% Daily Value*
Calories	5907.1

Total Fat 275.6g	0%
Saturated Fat 105.3g	0%
Polyunsaturated Fat 10.7g
Cholesterol 2131.9mg	0%
Sodium 10841.0mg	0%
Total Carbohydrate 160.2g	0%
Dietary Fiber 8.7g	0%
Total Sugars 122.6g
Protein 672.8g	0%

Vitamin D 181.4IU	0%
Calcium 441.4mg	0%
Iron 69.3mg	0%
Potassium 7557.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 46.3%

Carbs: 11.0%