Marielisa's Pizza Dough

Craft the perfect foundation for your homemade pizza nights with Marielisa's Pizza Dough, a versatile and foolproof recipe that guarantees a golden, chewy crust every time. Made with simple pantry staples like all-purpose flour, olive oil, and active dry yeast, this dough comes together beautifully with a hands-on kneading technique that ensures smooth elasticity. With a quick rise time of just 60–90 minutes, it’s ideal for weeknight meals or weekend feasts. Whether you’re crafting a thin, crispy base or a thick, pillowy crust, this dough adapts effortlessly to your vision. Pair it with your favorite toppings and bake to perfection in just 15 minutes for a pizza experience that rivals your favorite pizzeria. Perfect for beginners and seasoned home cooks alike, Marielisa's Pizza Dough is your go-to recipe for exceptional homemade pizza.

Nutriscore Rating: 67/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1.25 cups Warm water
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Granulated sugar
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil

Directions

Step 1

In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let the mixture sit for about 5–10 minutes, until it becomes frothy. This indicates the yeast is activated.

Step 2

In a large mixing bowl, combine the all-purpose flour and salt. Mix well to distribute the salt evenly.

Step 3

Create a well in the center of the flour mixture and pour in the frothy yeast mixture along with the olive oil.

Step 4

Using a wooden spoon or your hands, mix the ingredients until the dough starts to come together. Transfer to a lightly floured surface.

Step 5

Knead the dough for about 8–10 minutes, until it is smooth and elastic. If the dough is too sticky, sprinkle in a little extra flour, a tablespoon at a time.

Step 6

Lightly oil a clean bowl and place the dough inside. Cover the bowl with a damp cloth or plastic wrap, and let the dough rise in a warm area for about 60–90 minutes, or until it has doubled in size.

Step 7

Once risen, punch down the dough to release the air. Transfer it back to a floured surface and divide it into two equal portions if making two pizzas, or keep it whole for one large pizza.

Step 8

Roll out the dough to your desired thickness and shape, either by hand or using a rolling pin. Place the dough on a lightly oiled pizza pan or parchment paper-lined baking sheet.

Step 9

Preheat your oven to 475°F (245°C). Add your favorite sauces, cheeses, and toppings to the dough.

Step 10

Bake in the preheated oven for 12–15 minutes, or until the crust is golden and the cheese is bubbly. Rotate the pizza halfway through for even cooking.

Step 11

Remove from the oven, let cool slightly, and enjoy your homemade pizza!

Nutrition Facts

Serving size	(768.3g)

Amount per serving	% Daily Value*
Calories	1818.1

Total Fat 32.4g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3551.3mg	0%
Total Carbohydrate 327.4g	0%
Dietary Fiber 12.8g	0%
Total Sugars 5.1g
Protein 46.1g	0%

Vitamin D 0IU	0%
Calcium 59.4mg	0%
Iron 19.9mg	0%
Potassium 593.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.3%

Protein: 10.3%

Carbs: 73.3%