Mandi's White Chicken Chili

Creamy, hearty, and packed with flavor, Mandi's White Chicken Chili is the ultimate comfort food that comes together in just 45 minutes! This cozy dish combines tender shredded chicken, creamy great Northern beans, sweet corn, and a zesty blend of spices like cumin, coriander, and paprika, all simmered in a rich, velvety broth enhanced with cream cheese and half-and-half. A dash of lime juice brightens the flavors, while optional toppings like fresh cilantro and Monterey Jack cheese add the perfect finishing touch. Whether you're looking for a soul-warming meal on a chilly day or a crowd-pleaser for game night, this white chicken chili is a deliciously satisfying option. Perfect for families and meal prep, it’s a must-try recipe for any chili lover!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 15-ounce cans great Northern beans, rinsed and drained
• 1 cup corn kernels, drained if canned or thawed if frozen
• 2 4-ounce cans diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 ounces cream cheese, softened
• 1 cup half-and-half
• 1 tablespoon lime juice
• 2 tablespoons fresh cilantro, chopped (optional)
• 0.5 cup shredded Monterey Jack cheese (optional, for topping)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for about 3-4 minutes, until softened.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Place the chicken breasts in the pot and pour in the chicken broth. Bring the mixture to a gentle boil, reduce the heat to low, and simmer for about 15 minutes or until the chicken is fully cooked.

Step 5

Remove the chicken breasts from the pot and shred them using two forks. Set aside.

Step 6

To the pot, add the great Northern beans, corn kernels, diced green chilies, ground cumin, ground coriander, chili powder, paprika, salt, and black pepper. Stir well to combine.

Step 7

Return the shredded chicken to the pot and allow the chili to simmer for another 10 minutes.

Step 8

Reduce the heat to low and stir in the softened cream cheese until fully melted and incorporated.

Step 9

Pour in the half-and-half and stir to combine. Let the chili heat through, but avoid boiling.

Step 10

Stir in the lime juice and adjust seasonings to taste.

Step 11

Serve the chili hot, garnished with fresh cilantro and shredded Monterey Jack cheese, if desired.

Nutrition Facts

Serving size	(2502.4g)

Amount per serving	% Daily Value*
Calories	2378.8

Total Fat 132.2g	0%
Saturated Fat 59.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 642.7mg	0%
Sodium 5946.6mg	0%
Total Carbohydrate 110.1g	0%
Dietary Fiber 16.2g	0%
Total Sugars 40.9g
Protein 197.8g	0%

Vitamin D 16.5IU	0%
Calcium 1055.2mg	0%
Iron 15.8mg	0%
Potassium 4250.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 32.7%

Carbs: 18.2%