Mamie Eisenhower's Million Dollar Fudge

Indulge in the timeless decadence of Mamie Eisenhower's Million Dollar Fudge—a rich, velvety treat that’s as nostalgic as it is irresistible. This classic recipe, rumored to have been a presidential favorite, combines semisweet and unsweetened chocolates with creamy marshmallow fluff for a perfectly smooth texture. A hint of vanilla brings warmth to each bite, while crunchy walnuts or pecans add just the right contrast. Boasting a quick prep time of 15 minutes and yielding up to 50 servings, this melt-in-your-mouth fudge is ideal for holiday spreads, gift-giving, or satisfying chocolate cravings year-round. Whether you’re a fudge-making pro or trying it for the first time, Mamie’s Million Dollar Fudge promises an effortlessly indulgent experience that lives up to its name.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 50

Ingredients

• 4.5 cups Granulated sugar
• 2 cups Evaporated milk
• 0.5 cup Butter
• 12 ounces Semisweet chocolate chips
• 4 ounces Unsweetened chocolate (chopped)
• 1 jar (7 ounces) Marshmallow cream
• 2 teaspoons Vanilla extract
• 2 cups Chopped nuts (walnuts or pecans)

Directions

Step 1

Grease a 13x9-inch baking dish, or line it with parchment paper for easy removal of the fudge. Set aside.

Step 2

In a large heavy-bottomed saucepan, combine the granulated sugar, evaporated milk, and butter.

Step 3

Place the saucepan over medium heat and stir constantly until the butter has melted, and the sugar has dissolved completely.

Step 4

Bring the mixture to a rolling boil, ensuring to stir regularly to prevent scorching. Let it boil for about 5 minutes, still stirring constantly.

Step 5

Remove the saucepan from heat and immediately add the semisweet chocolate chips, unsweetened chocolate, and marshmallow cream.

Step 6

Stir vigorously until all the chocolate is melted and the mixture is smooth and well combined.

Step 7

Add the vanilla extract and chopped nuts, folding them gently into the fudge mixture.

Step 8

Pour the hot fudge mixture into the prepared baking dish. Spread it evenly with a spatula or spoon.

Step 9

Let the fudge cool completely at room temperature, or refrigerate it for faster setting.

Step 10

Once firm, cut the fudge into small squares and serve. Store leftovers in an airtight container at room temperature or in the refrigerator.

Nutrition Facts

Serving size	(2400.4g)

Amount per serving	% Daily Value*
Calories	8986.2

Total Fat 387.8g	0%
Saturated Fat 156.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 283.4mg	0%
Sodium 1304.2mg	0%
Total Carbohydrate 1394.0g	0%
Dietary Fiber 55.1g	0%
Total Sugars 1283.8g
Protein 106.5g	0%

Vitamin D 421.1IU	0%
Calcium 1969.1mg	0%
Iron 28.1mg	0%
Potassium 4663.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 4.5%

Carbs: 58.7%