Brighten up your holiday table with Mama Stamberg's Cranberry Relish, a refreshingly tangy twist on traditional cranberry sauce. Made with just five simple ingredients—raw cranberries, onion, sugar, sour cream, and a surprising kick of prepared horseradish—this no-cook recipe is delightfully unique and ready in just 10 minutes. The bold combination of sweet and spicy flavors pairs beautifully with turkey or ham, making it an unforgettable addition to Thanksgiving or Christmas dinner. Best of all, this vibrant pink relish can be prepared ahead of time, giving the flavors a chance to meld into a perfectly balanced condiment that will wow your guests.
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Rinse the cranberries thoroughly under cold water and drain well.
Place the cranberries and half of a small onion in a food processor or blender.
Pulse the cranberries and onion together until the mixture is finely chopped but not pureed.
Transfer the cranberry-onion mixture to a medium-sized mixing bowl.
Add the sugar, sour cream, and horseradish to the bowl. Stir well until all the ingredients are fully combined.
Cover the bowl tightly with plastic wrap or an airtight lid and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to chill properly.
Serve as a condiment alongside turkey, ham, or other holiday dishes. Enjoy!
Serving size | (680g) |
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Amount per serving | % Daily Value* |
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Calories | 843 |
Total Fat 24.0g | 0% |
Saturated Fat 15.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 57.5mg | 0% |
Sodium 181.6mg | 0% |
Total Carbohydrate 162.7g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 127.3g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 203.9mg | 0% |
Iron 1.3mg | 0% |
Potassium 447mg | 0% |
Source of Calories