Mama's Snack Pastry

Indulge in the comforting flavors of "Mama's Snack Pastry," a flaky, buttery treat that combines simplicity with gourmet appeal. Perfectly golden and crispy, these homemade pastries are filled with a luscious blend of cream cheese, spinach, and shredded cheese, with an optional twist of savory shredded chicken for non-vegetarians. Crafted with a quick, no-fuss dough and baked to perfection in just 25 minutes, these pastries are ideal as a snack, appetizer, or party dish. The addition of garlic powder and black pepper infuses a subtle burst of flavor, making every bite irresistibly delicious. Whether served warm or at room temperature, "Mama's Snack Pastry" is a crowd-pleaser that will have everyone reaching for seconds. Perfect for vegetarians or those looking for a heartier filling, it's a versatile recipe that is as fun to make as it is to enjoy!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 0.75 cups unsalted butter
• 6 tablespoons cold water
• 0.5 teaspoons salt
• 0.5 cups cream cheese
• 1 cups chopped spinach (fresh or frozen, drained)
• 0.75 cups shredded cheese (cheddar or mozzarella)
• 1 large egg yolk
• 1 tablespoons milk
• 0.5 cups cooked chicken (shredded, optional for non-vegetarian filling)
• 0.25 teaspoons black pepper
• 0.25 teaspoons garlic powder

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix the all-purpose flour and salt. Add the cold unsalted butter in small cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

Gradually add the cold water, 1 tablespoon at a time, mixing until the dough comes together. Do not overmix. Wrap the dough in plastic wrap and refrigerate for 15 minutes.

Step 4

While the dough chills, prepare the filling. In a medium bowl, combine the cream cheese, chopped spinach, shredded cheese, black pepper, garlic powder, and, if using, the shredded chicken. Mix until well combined.

Step 5

On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Cut into 4-inch squares or circles, depending on the shape you prefer.

Step 6

Place a small spoonful of filling in the center of each piece of dough. Fold the dough over to form a triangle or semi-circle shape. Use a fork to crimp the edges and seal the pastry.

Step 7

Transfer the pastries to the prepared baking sheet. In a small bowl, whisk together the egg yolk and milk, then brush this mixture over the top of each pastry.

Step 8

Bake for 20-25 minutes or until the pastries are golden brown and flaky.

Step 9

Remove from the oven and let cool for a few minutes before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1020.9g)

Amount per serving	% Daily Value*
Calories	2557.0

Total Fat 152.8g	0%
Saturated Fat 87.9g	0%
Polyunsaturated Fat 1.8g
Cholesterol 684.4mg	0%
Sodium 2415.5mg	0%
Total Carbohydrate 204.0g	0%
Dietary Fiber 12.2g	0%
Total Sugars 7.3g
Protein 101.5g	0%

Vitamin D 42.7IU	0%
Calcium 1080.5mg	0%
Iron 20.5mg	0%
Potassium 2253.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 15.6%

Carbs: 31.4%