Maddog's Mango Coconut Bread

Indulge in the tropical flavors of Maddog's Mango Coconut Bread, a moist and flavorful quick bread that will transport your taste buds to paradise. This recipe combines the natural sweetness of ripe mangoes, the richness of coconut milk, and the subtle zest of lime for a treat that's bursting with vibrant, summery goodness. Shredded sweetened coconut adds a delightful texture, while a garnish of toasted coconut flakes takes it to the next level. Perfectly golden and slightly crisp on the outside, each slice is soft and tender on the inside. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, this easy-to-make loaf is sure to impress. Plus, it’s ready in just over an hour, making it the ideal recipe for weekend baking!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.75 cups Shredded sweetened coconut
• 1.25 cups Ripe mango, diced
• 0.5 cups Coconut milk
• 0.25 cups Vegetable oil
• 1.5 teaspoons Vanilla extract
• 2 count Large eggs
• 1 teaspoons Lime zest
• 0.25 cups Optional garnish: toasted coconut flakes

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3

Stir in the shredded sweetened coconut and set the dry mixture aside.

Step 4

In another bowl, whisk together the coconut milk, vegetable oil, vanilla extract, and eggs until smooth and fully incorporated.

Step 5

Gently fold the diced mango and lime zest into the wet mixture.

Step 6

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be thick but slightly lumpy.

Step 7

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly firm to the touch.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

If desired, sprinkle toasted coconut flakes on top for an extra burst of flavor and texture.

Step 11

Slice and serve. This bread is delicious on its own or paired with a dollop of whipped cream or a drizzle of honey!

Nutrition Facts

Serving size	(1142.8g)

Amount per serving	% Daily Value*
Calories	3518.5

Total Fat 146.9g	0%
Saturated Fat 82.0g	0%
Polyunsaturated Fat 33.6g
Cholesterol 372mg	0%
Sodium 2732.7mg	0%
Total Carbohydrate 523.3g	0%
Dietary Fiber 31.0g	0%
Total Sugars 280.3g
Protein 49.0g	0%

Vitamin D 80IU	0%
Calcium 159.9mg	0%
Iron 16.0mg	0%
Potassium 1452.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 5.4%

Carbs: 58.0%