Madame Wong's Crab Rangoon

Discover the irresistible charm of Madame Wong's Crab Rangoon—crispy, golden wonton dumplings brimming with a creamy, savory filling that combines silky cream cheese, tender crab meat, and a perfectly balanced medley of soy sauce, Worcestershire, and garlic. Enhanced with the delicate crunch of fresh scallions, these bite-sized appetizers are meticulously crafted and fried to perfection for an indulgent, restaurant-quality experience straight from your own kitchen. With just 20 minutes of prep time, this easy recipe transforms simple ingredients into a decadent treat that pairs beautifully with sweet and sour or plum dipping sauce. Perfect for parties, gatherings, or a cozy snack night, these homemade Crab Rangoons are a guaranteed crowd-pleaser!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 8 oz Cream cheese
• 6 oz Crab meat (imitation or lump crab)
• 1 tsp Soy sauce
• 1 tsp Worcestershire sauce
• 0.5 tsp Granulated garlic
• 2 tbsp Scallions, finely chopped
• 24 pieces Wonton wrappers
• 4 cups Vegetable oil (for frying)
• 1 piece Egg, beaten (for sealing edges)

Directions

Step 1

In a medium mixing bowl, combine the softened cream cheese, crab meat, soy sauce, Worcestershire sauce, granulated garlic, and chopped scallions. Mix until everything is evenly incorporated.

Step 2

Place one wonton wrapper on a flat surface. Spoon about 1 teaspoon of the crab mixture into the center of the wrapper.

Step 3

Brush the edges of the wonton wrapper with the beaten egg using a pastry brush.

Step 4

Fold the wrapper in half diagonally to create a triangle. Press the edges tightly to seal, ensuring no filling leaks out. For an optional decorative touch, gather and pinch the corners into a bundle.

Step 5

Repeat with the remaining wonton wrappers and crab mixture until all are filled and sealed.

Step 6

In a deep skillet or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a kitchen thermometer to monitor the temperature.

Step 7

Carefully fry the Crab Rangoon in small batches (about 4-5 at a time) for 2-3 minutes, turning occasionally, until they are golden brown and crispy.

Step 8

Using a slotted spoon, transfer the fried rangoons to a plate lined with paper towels to drain excess oil.

Step 9

Serve warm with your favorite dipping sauce, such as sweet and sour sauce or plum sauce.

Nutrition Facts

Serving size	(1657.3g)

Amount per serving	% Daily Value*
Calories	9591.5

Total Fat 1031.1g	0%
Saturated Fat 182.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 448.1mg	0%
Sodium 3228.3mg	0%
Total Carbohydrate 119.6g	0%
Dietary Fiber 3.5g	0%
Total Sugars 22.0g
Protein 66.5g	0%

Vitamin D 40IU	0%
Calcium 393.7mg	0%
Iron 8.6mg	0%
Potassium 920.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.6%

Protein: 2.7%

Carbs: 4.8%