Madame Soohoo's Fish and Rice Rice Cooker

Transform your dinner routine with Madame Soohoo's Fish and Rice Rice Cooker recipe—an effortless, one-pot dish that delivers authentic Asian flavors with minimal prep! This ingenious recipe layers fragrant jasmine rice, tender white fish fillets, and aromatics like fresh ginger, garlic, and sesame oil, all cooked together in a rice cooker for ultimate convenience. As the rice steams to perfection, it absorbs the savory soy sauce marinade, creating a delightfully cohesive and flavorful meal. Perfect for busy weeknights, this dish is ready in under 40 minutes and pairs beautifully with steamed vegetables like bok choy or broccoli for a nutritious, restaurant-quality dinner. Simple, flavorful, and family-friendly, this recipe is a must-try for lovers of easy, flavorful Asian-inspired cooking!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups white jasmine rice
• 2.5 cups water
• 2 pieces boneless white fish fillets (e.g., cod, tilapia, or haddock)
• 2 tablespoons light soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger (thinly sliced)
• 2 stalks green onions (chopped)
• 2 cloves garlic (minced)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup optional steamed vegetables (e.g., bok choy or broccoli)

Directions

Step 1

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

Step 2

Add the rinsed rice and 2.5 cups of water to your rice cooker’s inner pot.

Step 3

In a small bowl, combine the soy sauce, sesame oil, and minced garlic. Brush half of the mixture over the fish fillets and set aside.

Step 4

Layer the sliced ginger on top of the rice in the rice cooker.

Step 5

Place the marinated fish fillets gently on top of the ginger slices in the rice cooker.

Step 6

Sprinkle the salt and black pepper over the fish and rice.

Step 7

Close the rice cooker lid and select the standard 'Cook' setting. Let the rice and fish cook together until the rice cooker indicates it’s done (about 25 - 30 minutes).

Step 8

Once cooked, allow the rice cooker to rest on the 'Warm' setting for 5 minutes to let the flavors meld.

Step 9

Carefully remove the fish fillets from the rice. Fluff the rice with a fork and mix in the chopped green onions.

Step 10

Serve the fish over the rice and garnish with additional soy sauce if desired. Pair it with steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(1527.7g)

Amount per serving	% Daily Value*
Calories	952.3

Total Fat 18.5g	0%
Saturated Fat 3.1g	0%
Polyunsaturated Fat 5.8g
Cholesterol 100mg	0%
Sodium 3240.3mg	0%
Total Carbohydrate 136.3g	0%
Dietary Fiber 9.9g	0%
Total Sugars 5.7g
Protein 58.6g	0%

Vitamin D 400IU	0%
Calcium 266.4mg	0%
Iron 9.0mg	0%
Potassium 1529.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%

Protein: 24.8%

Carbs: 57.6%