Mad Terry's Pickled Mushrooms
Get ready to transform your appetizer game with "Mad Terry's Pickled Mushrooms" – a bold, tangy delight packed with irresistible flavors. This quick and easy homemade pickle recipe features tender button mushrooms soaked in a zesty brine of white vinegar, garlic, and a touch of sugar, perfectly balanced with fragrant dill, spicy red chili flakes, and earthy bay leaves. In just 30 minutes of prep and cook time, you'll create the ultimate snack or topping to elevate charcuterie boards, salads, and sandwiches. These pickled mushrooms, bursting with sharp, savory goodness, take just 24 hours to develop their full flavor and can be enjoyed for up to two weeks. Perfect for pickling enthusiasts, this recipe is your go-to for adding a gourmet twist to any meal!
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Ingredients
- 500 grams Button mushrooms
- 250 milliliters White vinegar
- 250 milliliters Water
- 50 grams Granulated sugar
- 15 grams Kosher salt
- 4 pieces Garlic cloves
- 2 teaspoons Black peppercorns
- 2 pieces Bay leaves
- 2 sprigs Fresh dill
- 1 teaspoon Red chili flakes
Directions
Step 1
Clean the mushrooms by gently brushing off any dirt with a damp paper towel or soft brush. Trim stems if necessary.
Step 2
In a medium saucepan, combine white vinegar, water, granulated sugar, and kosher salt. Heat over medium heat until the sugar and salt fully dissolve. Remove the brine from heat and let it cool slightly.
Step 3
Peel the garlic cloves and lightly smash them with the flat side of a knife.
Step 4
Fill a clean, sterilized jar (about 1-liter capacity) with the prepared mushrooms, garlic cloves, black peppercorns, bay leaves, fresh dill sprigs, and red chili flakes.
Step 5
Pour the warm brine over the mushrooms in the jar, ensuring they are fully submerged. If needed, use a small weight or folded piece of parchment paper to keep the mushrooms under the liquid.
Step 6
Seal the jar tightly and let it cool to room temperature. Once cooled, place the jar in the refrigerator.
Step 7
Allow the mushrooms to pickle for at least 24 hours before consuming for best flavor. They will keep in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1090.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 380.4 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5953.1mg | 0% |
| Total Carbohydrate 75.1g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 60.2g | |
| Protein 17.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.7mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1925.4mg | 0% |
Source of Calories