Luke's Wicked Spaghetti Sauce

Dive into the rich, bold flavors of "Luke's Wicked Spaghetti Sauce," a hearty, slow-simmered masterpiece that transforms humble pasta night into an unforgettable dining experience. This robust sauce begins with a savory base of sautéed onions and garlic, followed by a delightful combination of lean ground beef and Italian sausage for a deep, meaty richness. Layered with crushed tomatoes, tomato paste, and a medley of herbs like basil, oregano, and parsley, this recipe strikes the perfect balance of aromatic and tangy. A hint of sugar smooths out the acidity, while optional red pepper flakes add just the right touch of heat. Simmered to perfection for over an hour, this sauce becomes velvety and deeply flavorful, perfect for clinging to every strand of spaghetti. Garnish with fresh parsley and a generous sprinkle of grated Parmesan for a crowd-pleasing dinner that will have everyone asking for seconds. Whether you're hosting family or meal prepping for the week, this savory spaghetti sauce is a must-try.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 pound lean ground beef
• 0.5 pound Italian sausage, casing removed
• 28 ounces canned crushed tomatoes
• 6 ounces canned tomato paste
• 15 ounces canned tomato sauce
• 0.5 cup water
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 0.5 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 bay leaves
• 2 tablespoons fresh parsley, chopped
• 0 Parmesan cheese, grated (for serving)

Directions

Step 1

Heat a large pot over medium heat and add the olive oil.

Step 2

Sauté the chopped onion in the olive oil until softened, about 5 minutes.

Step 3

Add the minced garlic and cook for 1 minute, stirring constantly to avoid burning.

Step 4

Add the ground beef and Italian sausage to the pot, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 7-10 minutes. Drain any excess grease.

Step 5

Stir in the crushed tomatoes, tomato paste, tomato sauce, and water.

Step 6

Season the sauce with basil, oregano, parsley, red pepper flakes (if using), sugar, salt, and black pepper.

Step 7

Add the bay leaves to the pot and stir well to combine all ingredients.

Step 8

Bring the sauce to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 1 to 1.5 hours, stirring occasionally to prevent sticking.

Step 9

Taste and adjust seasoning if necessary. Remove the bay leaves before serving.

Step 10

Garnish the sauce with fresh chopped parsley before serving over cooked spaghetti noodles.

Step 11

Serve with grated Parmesan cheese on top.

Nutrition Facts

Serving size	(1407.8g)

Amount per serving	% Daily Value*
Calories	2017.9

Total Fat 134.8g	0%
Saturated Fat 45.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 456.4mg	0%
Sodium 3929.4mg	0%
Total Carbohydrate 66.8g	0%
Dietary Fiber 11.4g	0%
Total Sugars 34.9g
Protein 134.4g	0%

Vitamin D 2IU	0%
Calcium 270.8mg	0%
Iron 18.9mg	0%
Potassium 2205.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 26.6%

Carbs: 13.2%