Lucy's Turkey Sandwich
Elevate your lunch game with Lucy's Turkey Sandwich, a hearty masterpiece that combines bold flavors and satisfying textures for a truly indulgent meal. This gourmet sandwich starts with perfectly grilled sourdough bread, giving it a golden, crispy exterior, while layers of deli-style turkey breast, creamy avocado, sharp cheddar cheese, and fresh, crisp lettuce create a delectable medley of flavors. A tangy duo of honey mustard and mayonnaise adds a zesty kick, complemented by juicy tomato slices and a sprinkle of salt and black pepper for depth. Quick and easy to prepare in just 15 minutes, this warm and melty sandwich is perfect as a solo treat or a lunchtime crowd-pleaser. Whether you're a fan of classic comfort foods or searching for the ultimate turkey sandwich recipe, Lucy's Turkey Sandwich hits all the right notes!
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Ingredients
- 2 slices sourdough bread
- 4 ounces sliced turkey breast (deli-style or roasted)
- 1 slice cheddar cheese
- 1 tablespoon mayonnaise
- 1 tablespoon honey mustard
- 2 leaves crisp lettuce leaves
- 2 slices tomato
- 0.25 whole avocado
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon butter
Directions
Step 1
Spread the mayonnaise on one slice of the sourdough bread and honey mustard on the other slice.
Step 2
Place the cheddar cheese slice on the mayonnaise side of the bread.
Step 3
Layer the turkey breast slices evenly on top of the cheddar cheese.
Step 4
Add the lettuce leaves and tomato slices over the turkey breast.
Step 5
Scoop out the flesh of the avocado quarter and mash it lightly with a fork. Spread the mashed avocado evenly over the honey mustard side of the bread.
Step 6
Sprinkle a pinch of salt and black pepper over the tomato slices for extra flavor.
Step 7
Close the sandwich by pressing the two slices of bread together, with the fillings in the middle.
Step 8
Heat a skillet over medium heat and melt the butter.
Step 9
Place the sandwich in the skillet and grill for 2–3 minutes on each side or until the bread is golden brown and crisp.
Step 10
Remove the sandwich from the skillet and let it rest for 1 minute before slicing it in half.
Step 11
Serve warm and enjoy your Lucy’s Turkey Sandwich!
Nutrition Facts
| Serving size | (383.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 702.1 |
| Total Fat 29.7g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 95.6mg | 0% |
| Sodium 2844.4mg | 0% |
| Total Carbohydrate 70.9g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 9.7g | |
| Protein 40.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.5mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 750.1mg | 0% |
Source of Calories