Luchow's Swedish Meatballs

Indulge in the timeless elegance of Luchow's Swedish Meatballs, a dish that blends hearty comfort with refined flavors. This classic recipe features a perfectly balanced combination of ground beef and pork, infused with warm spices like allspice and nutmeg for a signature Swedish touch. Simmered in a rich, velvety cream sauce made from a savory roux and beef broth, these tender meatballs are as comforting as they are decadent. The addition of sautéed onions and milk-soaked breadcrumbs ensures every bite is moist and flavorful, while a garnish of fresh parsley adds a vibrant finish. Ready in just an hour and ideal when paired with mashed potatoes or egg noodles, this family-friendly meal brings irresistible Scandinavian warmth to your dinner table. Perfect for cozy weeknights or special occasions, Luchow's Swedish Meatballs will quickly become a cherished favorite.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.5 cup Bread crumbs
• 0.5 cup Milk
• 1 large Egg
• 1 medium Yellow onion, finely chopped
• 2 tablespoons Butter
• 0.5 teaspoon Allspice
• 0.25 teaspoon Nutmeg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 0.5 cup Heavy cream
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

In a small bowl, combine the bread crumbs and milk. Let the mixture sit for 5 minutes, allowing the crumbs to absorb the milk.

Step 2

In a large skillet, melt the butter over medium heat and sauté the chopped onion until soft and translucent. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, soaked bread crumbs, sautéed onion, egg, allspice, nutmeg, salt, and black pepper. Mix well until evenly combined.

Step 4

Using your hands, shape the mixture into small, 1-inch meatballs and set them aside on a plate.

Step 5

In the same skillet, heat the vegetable oil over medium heat. Cook the meatballs in batches, turning frequently, until browned on all sides. Transfer the browned meatballs to a plate and set aside. (They don’t need to be cooked through yet as they will finish cooking in the sauce.)

Step 6

Reduce the heat to medium-low and add the flour to the skillet. Whisk continuously for 1-2 minutes, scraping up the browned bits from the bottom of the pan, to create a roux.

Step 7

Gradually add the beef broth to the skillet while whisking, ensuring there are no lumps. Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes.

Step 8

Stir in the heavy cream and return the meatballs to the skillet. Simmer the meatballs in the sauce for 10-15 minutes or until fully cooked and the sauce has thickened to your liking.

Step 9

Taste the sauce and adjust seasoning with additional salt and pepper, if needed.

Step 10

Transfer the Swedish meatballs to a serving dish, spoon the creamy sauce over them, and garnish with fresh parsley. Serve warm, ideally with mashed potatoes or egg noodles.

Nutrition Facts

Serving size	(1703.4g)

Amount per serving	% Daily Value*
Calories	3025.4

Total Fat 231.5g	0%
Saturated Fat 95.0g	0%
Polyunsaturated Fat 19.6g
Cholesterol 941.5mg	0%
Sodium 5334.1mg	0%
Total Carbohydrate 68.9g	0%
Dietary Fiber 5.4g	0%
Total Sugars 15.2g
Protein 161.1g	0%

Vitamin D 111.9IU	0%
Calcium 457.2mg	0%
Iron 15.2mg	0%
Potassium 1928.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 21.5%

Carbs: 9.2%