Low Fat Homemade Sour Cream & Onion Potato Chips
Elevate your snacking game with these Low Fat Homemade Sour Cream & Onion Potato Chips—crispy, flavorful, and guilt-free! Made with thinly sliced Russet potatoes, this oven-baked recipe skips the deep fryer, relying on olive oil cooking spray and a tangy seasoning blend of non-fat Greek yogurt, onion powder, garlic powder, and dried chives. The result? Perfectly golden chips bursting with savory sour cream and onion flavor but without the extra fat and calories of store-bought alternatives. With just 20 minutes of prep and 30 minutes in the oven, these chips are an easy, wholesome snack for the entire family. Serve them fresh and crunchy, and enjoy a healthier twist on a classic favorite! Keywords: low-fat potato chips, homemade sour cream and onion chips, healthy baked chips, crispy oven-baked potatoes.
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Ingredients
- 3 medium Russet potatoes
- 0 Olive oil cooking spray
- 0.25 cup Non-fat Greek yogurt
- 1 tablespoon Onion powder
- 1 tablespoon Dried chives
- 0.5 teaspoon Garlic powder
- 0.75 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
Wash and peel the potatoes. Use a mandoline slicer to cut the potatoes into thin, even slices, about 1/16 inch thick.
Step 3
Place the potato slices in a large bowl of cold water and let them soak for about 10 minutes. This helps remove excess starch which makes the chips crispier.
Step 4
Drain and rinse the potato slices under cold water. Pat them dry with a clean kitchen towel or paper towels.
Step 5
Arrange the potato slices on the prepared baking sheets in a single layer. Be sure not to overlap them for even cooking.
Step 6
Lightly spray the potato slices with olive oil cooking spray.
Step 7
In a small bowl, mix together the non-fat Greek yogurt, onion powder, dried chives, garlic powder, salt, and black pepper until well combined.
Step 8
Spray the potato slices with the seasoning mix using a specialized food-safe spray bottle or carefully brush the mixture onto the slices.
Step 9
Bake in the preheated oven for about 20-25 minutes, or until the potato chips are golden brown and crispy. Flip the chips halfway through the baking time for even cooking.
Step 10
Remove the chips from the oven and allow them to cool on the baking sheets for a few minutes before serving. As they cool, they will continue to crisp up.
Nutrition Facts
| Serving size | (593.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 569.6 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 1.7mg | 0% |
| Sodium 1869.3mg | 0% |
| Total Carbohydrate 123.2g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 8.1g | |
| Protein 22.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.5mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 3083.3mg | 0% |
Source of Calories