Low Fat Homemade Annie's Style Mac and Cheese
Indulge in the comfort of creamy, cheesy pasta without the guilt with this Low Fat Homemade Annie’s Style Mac and Cheese. This wholesome, family-friendly dish features tender whole wheat elbow macaroni smothered in a luscious sauce made with low-fat sharp cheddar, a touch of cream cheese, and just the right blend of garlic and mustard powders for a flavor-packed punch. A light yet satisfying twist on the classic, this recipe uses a simple roux and low-fat milk to create a silky-smooth texture, all while keeping the calorie count in check. Ready in just 30 minutes and perfect for busy weeknights, this healthier mac and cheese is a delicious, nutrient-rich take on a nostalgic favorite. Garnish with freshly cracked black pepper and serve it piping hot for a meal that tastes indulgent but supports your healthy lifestyle.
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Ingredients
- 8 ounces Whole wheat elbow macaroni
- 1 cup Low-fat milk
- 1.5 cups Low-fat sharp cheddar cheese, grated
- 2 tablespoons Low-fat cream cheese
- 1 tablespoon Butter
- 2 tablespoons All-purpose flour
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Mustard powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the whole wheat elbow macaroni and cook according to package instructions until al dente, about 8 minutes. Drain and set aside.
Step 2
In the same pot, melt the butter over medium heat. Add the flour and whisk constantly for about 1 minute until it forms a paste and begins to bubble.
Step 3
Slowly pour in the low-fat milk, whisking continuously to avoid lumps. Cook over medium heat until the mixture thickens, about 3-4 minutes.
Step 4
Reduce the heat to low and add the grated low-fat sharp cheddar cheese and low-fat cream cheese to the pot. Stir continuously until fully melted and smooth.
Step 5
Sprinkle in the garlic powder, mustard powder, salt, and black pepper. Stir well to combine all the flavors.
Step 6
Add the cooked macaroni back into the pot with the cheese sauce. Stir until the pasta is evenly coated with the sauce.
Step 7
Serve the mac and cheese hot, garnished with additional black pepper if desired.
Nutrition Facts
| Serving size | (698.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1635.6 |
| Total Fat 41.6g | 0% |
| Saturated Fat 22.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 122.2mg | 0% |
| Sodium 2708.0mg | 0% |
| Total Carbohydrate 200.2g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 16.8g | |
| Protein 98.1g | 0% |
| Vitamin D 139.0IU | 0% |
| Calcium 1602.2mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 785.9mg | 0% |
Source of Calories