Low Fat Copycat Raising Cane's Coleslaw
Capture the crave-worthy crunch of Raising Cane’s coleslaw with this lightened-up, low-fat version that doesn’t skimp on flavor! This "Low Fat Copycat Raising Cane’s Coleslaw" combines finely shredded green cabbage and crisp carrots with a zesty, tangy dressing made from light mayonnaise, low-fat buttermilk, and a splash of fresh lemon juice. Sweetened with just the right touch of sugar and balanced with apple cider vinegar, this healthier twist on the iconic side dish is creamy, refreshing, and irresistibly satisfying. Ready in just 15 minutes of prep and perfect after a quick chill, this coleslaw is a guilt-free crowd-pleaser that pairs beautifully with grilled chicken, fish, or your favorite barbecue dishes. Perfect for health-conscious coleslaw lovers, this recipe is a must-try for your next meal or picnic spread!
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Ingredients
- 6 cups green cabbage
- 1 cup carrots
- 0.5 cup light mayonnaise
- 0.25 cup low-fat buttermilk
- 3 tablespoons granulated sugar
- 2 tablespoons fresh lemon juice
- 1.5 tablespoons apple cider vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Finely shred the green cabbage and measure out 6 cups. Place it in a large mixing bowl.
Step 2
Peel and grate the carrots to make 1 cup, then add it to the bowl with the cabbage.
Step 3
In a separate medium bowl, combine the light mayonnaise, low-fat buttermilk, granulated sugar, lemon juice, apple cider vinegar, salt, and black pepper.
Step 4
Whisk the dressing ingredients together until fully combined and the sugar has dissolved.
Step 5
Pour the dressing over the cabbage and carrots in the large mixing bowl.
Step 6
Toss everything together until the cabbage and carrots are evenly coated with the dressing.
Step 7
Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 8
Before serving, give the coleslaw a good stir and adjust seasoning if necessary.
Step 9
Serve the coleslaw chilled, as a perfect low-fat accompaniment to your favorite main dishes.
Nutrition Facts
| Serving size | (755.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 616.0 |
| Total Fat 29.0g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 16.4g | |
| Cholesterol 22.5mg | 0% |
| Sodium 2426.6mg | 0% |
| Total Carbohydrate 86.8g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 62.9g | |
| Protein 8.4g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 266.4mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1174.9mg | 0% |
Source of Calories