Revamp your coleslaw game with this Low Carb Traditional Koolsla, a keto-friendly take on the classic Dutch-inspired salad! Packed with crisp green cabbage and a touch of grated carrot for color, this dish delivers satisfying crunch without the carb overload. The creamy dressing, made with rich mayonnaise, tangy apple cider vinegar, and a hint of sweetness from a sugar substitute, strikes the perfect balance of bold flavors. A dash of Dijon mustard and optional celery seed elevate this coleslaw to a whole new level of deliciousness, while maintaining its simplicity and low-carb appeal. Ready in just 15 minutes, this easy-to-make side dish is perfect for barbecues, picnics, or adding a fresh bite to any meal. Serve it chilled to let the flavors shine and enjoy a guilt-free taste of tradition!
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In a large bowl, combine the shredded green cabbage and grated carrot. Toss to mix evenly.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar substitute, Dijon mustard, salt, pepper, and celery seed (if using) until well combined.
Pour the dressing over the cabbage and carrot mixture.
Use a pair of tongs or a large spoon to mix everything thoroughly, ensuring the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
Before serving, taste and adjust seasoning with more salt or pepper if needed.
Serve chilled and enjoy!
Serving size | (450.2g) |
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Amount per serving | % Daily Value* |
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Calories | 958.6 |
Total Fat 87.7g | 0% |
Saturated Fat 7.9g | 0% |
Cholesterol 117.6mg | 0% |
Sodium 1643.5mg | 0% |
Total Carbohydrate 46.3g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 9.4g | |
Protein 3.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 117.2mg | 0% |
Iron 1.6mg | 0% |
Potassium 555.2mg | 0% |
Source of Calories