Low Carb Siopao (Steamed Pork Buns)

Indulge in the comforting flavors of Low Carb Siopao (Steamed Pork Buns), a guilt-free twist on the classic Filipino favorite. This keto-friendly recipe transforms traditional steamed buns into a low-carb delight by using a dough made with almond flour, coconut flour, and a luscious blend of mozzarella and cream cheese. Inside, you'll find a savory filling of seasoned ground pork and tender slices of boiled egg, infused with the umami-rich flavors of coconut aminos, oyster sauce, and sesame oil. Perfectly fluffy and satisfying, these steamed pork buns are an excellent way to enjoy an authentic siopao experience while staying on your low-carb or gluten-free journey. Serve them fresh out of the steamer as a crowd-pleasing snack, appetizer, or light meal!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 500 grams Ground pork
• 3 tablespoons Coconut aminos
• 2 tablespoons Oyster sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper
• 2 whole, cut into quarters Boiled eggs
• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 2 teaspoons Baking powder
• 2 cups, shredded Mozzarella cheese
• 2 tablespoons Cream cheese
• 1 large Egg

Directions

Step 1

In a large skillet over medium heat, cook the ground pork until browned, breaking it up with a spoon as it cooks. Drain excess fat.

Step 2

Add coconut aminos, oyster sauce, sesame oil, garlic powder, onion powder, and black pepper to the skillet. Mix well and simmer for 5 minutes. Set aside to cool.

Step 3

In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 1-2 minutes until melted and smooth, stirring halfway.

Step 4

In a separate bowl, mix almond flour, coconut flour, and baking powder.

Step 5

Combine the cheese mixture, the flour mixture, and the egg in a food processor. Pulse until a dough forms.

Step 6

Preheat a steamer over medium heat and line each tier with parchment paper.

Step 7

Divide the dough into 8 portions. Flatten each portion into a circle.

Step 8

Place a spoonful of pork filling and a quarter of a boiled egg onto each dough circle.

Step 9

Carefully fold the dough over the filling, pinching the edges to seal. Shape into a bun and place onto the steamer parchment.

Step 10

Steam the buns for 20-25 minutes, or until the dough is firm and cooked through.

Step 11

Serve the low carb siopao warm, and enjoy!

Nutrition Facts

Serving size	(1143.8g)

Amount per serving	% Daily Value*
Calories	3737.8

Total Fat 282.0g	0%
Saturated Fat 83.8g	0%
Polyunsaturated Fat 10.4g
Cholesterol 949.5mg	0%
Sodium 4719.0mg	0%
Total Carbohydrate 80.0g	0%
Dietary Fiber 24.6g	0%
Total Sugars 21.9g
Protein 237.5g	0%

Vitamin D 114.9IU	0%
Calcium 2210.4mg	0%
Iron 14.0mg	0%
Potassium 533.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 24.9%

Carbs: 8.4%