Low Carb Pflaumenkuchen (German Plum Cake)

Experience the rich, nostalgic flavors of traditional German baking with a modern twist in this Low Carb Pflaumenkuchen (German Plum Cake). Crafted with a delicate almond and coconut flour base, this gluten-free cake perfectly balances tenderness and structure, while erythritol provides a natural sweetness without spiking blood sugar levels. Ripe, juicy plums—lightly spiced with cinnamon and brightened with a touch of lemon juice—are beautifully arranged on top, creating a stunning dessert that’s both visually appealing and irresistibly delicious. Ready in under an hour, this low-carb version of the classic plum cake is perfect for those seeking a lighter option without compromising on taste. Whether served with a dollop of whipped cream or enjoyed on its own, this delightful treat makes an elegant addition to any gathering or afternoon coffee break.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 150 grams almond flour
• 50 grams coconut flour
• 100 grams unsalted butter
• 100 grams erythritol
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 3 large eggs
• 0.25 teaspoon salt
• 500 grams ripe plums
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 9-inch (23 cm) springform pan with parchment paper.

Step 2

In a medium bowl, mix together the almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the butter and erythritol together with an electric mixer until light and fluffy.

Step 4

Add the vanilla extract and the eggs, one at a time, beating well after each addition.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a smooth batter.

Step 6

Spread the batter evenly into the prepared springform pan.

Step 7

Wash, quarter, and pit the plums. Toss the plum quarters with ground cinnamon and lemon juice in a separate bowl.

Step 8

Arrange the plum quarters in concentric circles over the batter, slightly pressing them into the batter.

Step 9

Bake in the preheated oven for about 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Let it cool in the pan on a wire rack for 10 minutes. Remove the sides of the springform pan and allow to cool completely before serving.

Nutrition Facts

Serving size	(1077.9g)

Amount per serving	% Daily Value*
Calories	2255.5

Total Fat 183.6g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 779.4mg	0%
Sodium 1317.1mg	0%
Total Carbohydrate 229.6g	0%
Dietary Fiber 44.1g	0%
Total Sugars 63.9g
Protein 64.7g	0%

Vitamin D 123IU	0%
Calcium 509.9mg	0%
Iron 11.5mg	0%
Potassium 1352.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 9.1%

Carbs: 32.5%