Low Carb Alec's Ice Cream Triple Chocolate Blackout Cookie

Indulge guilt-free with the decadent Low Carb Alec's Ice Cream Triple Chocolate Blackout Cookie—a dessert that takes rich chocolatey flavors to the next level without sabotaging your low-carb lifestyle. Made with almond flour, unsweetened cocoa powder, and a mix of chopped dark chocolate and sugar-free chocolate chips, these cookies boast an irresistibly fudgy texture and intense triple-chocolate flavor. Paired with creamy sugar-free chocolate ice cream, they transform into a show-stopping dessert sandwich that's perfect for satisfying sweet cravings. Ready in under 30 minutes, this keto-friendly treat is ideal for dinner parties, special occasions, or anytime you want a low-carb indulgence. Treat yourself to these easy-to-make, gluten-free chocolate delights that deliver both health-conscious ingredients and luxurious taste.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Cocoa powder (unsweetened)
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated erythritol sweetener
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.5 cup Chopped dark chocolate (90% cacao or more)
• 0.5 cup Sugar-free chocolate chips
• 4 scoops Sugar-free chocolate ice cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.

Step 3

In a large bowl, beat the butter and erythritol together using an electric mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and egg to the butter mixture, mixing until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6

Fold in the chopped dark chocolate and sugar-free chocolate chips until evenly distributed.

Step 7

Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

To serve, sandwich a scoop of sugar-free chocolate ice cream between two cooled cookies.

Step 11

Enjoy immediately or store the cookies in an airtight container for up to 3 days without the ice cream.

Nutrition Facts

Serving size	(1189.3g)

Amount per serving	% Daily Value*
Calories	3438.7

Total Fat 283.1g	0%
Saturated Fat 128.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 437.9mg	0%
Sodium 1995.1mg	0%
Total Carbohydrate 428.9g	0%
Dietary Fiber 98.9g	0%
Total Sugars 18.9g
Protein 83.7g	0%

Vitamin D 53.8IU	0%
Calcium 975.1mg	0%
Iron 39.0mg	0%
Potassium 2742.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 7.3%

Carbs: 37.3%