Lorelei's Chicken Paprikash

Embark on a flavorful journey with Lorelei's Chicken Paprikash, a comforting Hungarian-inspired classic that combines tender chicken thighs, sweet Hungarian paprika, and a luxuriously creamy sauce. This one-pot recipe is perfect for cozy dinners, featuring seared chicken simmered to perfection in a rich, paprika-infused broth thickened with sour cream for unparalleled velvety texture. With the addition of sautéed onions, garlic, and a hint of butter, this dish delivers layers of bold yet balanced flavor. Serve it over a bed of buttery egg noodles and garnish with fresh parsley for a stunning presentation. Ready in under an hour, this hearty, satisfying meal is an irresistible option for weeknight cooking or special occasions alike. Keywords: chicken paprikash recipe, Hungarian chicken dish, creamy paprika sauce, easy chicken dinner, comfort food recipes.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 3 tablespoons sweet Hungarian paprika
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 large yellow onion, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 8 ounces egg noodles, cooked
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season the chicken thighs with 1 teaspoon of salt and 1/2 teaspoon of ground black pepper.

Step 2

Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium heat. Sear the chicken thighs on both sides until golden brown, about 3 minutes per side. Remove the chicken and set aside.

Step 3

In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the finely chopped onion and cook until softened and translucent, about 5 minutes.

Step 4

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 5

Sprinkle 3 tablespoons of sweet Hungarian paprika and 2 tablespoons of all-purpose flour over the onions and garlic. Stir well to coat and cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in 2 cups of chicken broth while stirring continuously to create a smooth sauce.

Step 7

Return the seared chicken thighs to the skillet, ensuring they are submerged in the sauce. Reduce the heat to low and cover the skillet. Simmer gently for 25-30 minutes, or until the chicken is tender and cooked through.

Step 8

Once the chicken is cooked, remove it from the skillet and set aside. Stir 1 cup of sour cream into the sauce until well combined and creamy. Adjust seasoning with additional salt and pepper if necessary.

Step 9

Serve the chicken paprikash over a bed of cooked egg noodles, smothered in the creamy paprika sauce.

Step 10

Garnish with fresh parsley, if desired, and enjoy!

Nutrition Facts

Serving size	(2103.4g)

Amount per serving	% Daily Value*
Calories	3354.7

Total Fat 204.9g	0%
Saturated Fat 77.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1376.2mg	0%
Sodium 2110.4mg	0%
Total Carbohydrate 118.5g	0%
Dietary Fiber 17.3g	0%
Total Sugars 26.5g
Protein 268.9g	0%

Vitamin D 63.5IU	0%
Calcium 609.5mg	0%
Iron 21.0mg	0%
Potassium 3544.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 31.7%

Carbs: 14.0%