Lisa's French Toast
Elevate your breakfast game with Lisa's French Toast, a classic comfort food with a gourmet twist! This indulgent recipe features thick slices of brioche or challah bread, perfectly soaked in a rich custard mixture made with eggs, whole milk, vanilla, cinnamon, and a touch of sugar for just the right balance of sweetness. Cooked to golden-brown perfection in buttery bliss, each slice is irresistibly soft on the inside with a delightfully crisp, caramelized surface. Ready in just 25 minutes, this easy French toast is ideal for weekend brunch or a special morning treat. Top it off with a dusting of powdered sugar, a drizzle of maple syrup, and fresh berries for a picture-perfect finish. Whether you're feeding a crowd or indulging solo, Lisa's French Toast is sure to become your go-to recipe for a decadent breakfast experience. Keywords: French toast recipe, brioche French toast, easy breakfast ideas, cinnamon vanilla French toast, brunch recipes.
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Ingredients
- 6 slices Thick-sliced bread (brioche or challah preferred)
- 3 pieces Large eggs
- 1 cup Whole milk
- 2 tablespoons Granulated sugar
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0 Maple syrup (optional, for serving)
- 0 Powdered sugar (optional, for dusting)
- 0 Fresh berries (optional, for garnish)
Directions
Step 1
In a medium mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined. Transfer the mixture to a shallow dish, like a pie plate, for easy dipping.
Step 2
Preheat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt, swirling to coat the surface evenly.
Step 3
Dip one slice of bread into the custard mixture, letting it soak for about 5 seconds on each side. Shake off any excess custard and place the bread on the hot skillet or griddle.
Step 4
Cook the bread for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices, adding more butter to the skillet as needed.
Step 5
Once all the French toast slices are cooked, transfer them to a serving plate. Optionally, dust with powdered sugar, drizzle with maple syrup, and garnish with fresh berries.
Step 6
Serve warm and enjoy Lisa's French Toast!
Nutrition Facts
| Serving size | (762.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1453.1 |
| Total Fat 62.0g | 0% |
| Saturated Fat 32.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 739.3mg | 0% |
| Sodium 1860.0mg | 0% |
| Total Carbohydrate 191.5g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 87.9g | |
| Protein 47.6g | 0% |
| Vitamin D 227.4IU | 0% |
| Calcium 547.1mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 928.6mg | 0% |
Source of Calories