Linda's Zesty Ham Potato Salad

Elevate your next picnic or family gathering with Linda's Zesty Ham Potato Salad—a creamy, tangy twist on a classic favorite! This crowd-pleasing recipe combines tender Yukon Gold potatoes with perfectly diced ham for a hearty base, while crisp celery, zesty dill pickles, and finely chopped red onion add crunch and flavor. The homemade dressing, featuring a luscious blend of mayonnaise, sour cream, Dijon mustard, and a splash of apple cider vinegar sweetened with a hint of honey, ties everything together with a burst of tangy richness. Finished with a sprinkle of fresh parsley and optional paprika for a pop of color, this chilled potato salad is not only quick to prepare but also perfect as a side dish or a light main course. Ideal for potlucks, barbecues, or weeknight meals, this easy-to-make salad is sure to become a family favorite!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 6 medium Yukon Gold potatoes
• 2 cups Ham (fully cooked, diced)
• 1 cup Celery (diced)
• 0.5 cup Red onion (finely chopped)
• 0.5 cup Dill pickles (chopped)
• 0.75 cup Mayonnaise
• 0.25 cup Sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Honey
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Wash the Yukon Gold potatoes thoroughly and cut them into bite-sized chunks, leaving the skin on for added texture.

Step 2

Bring a large pot of salted water to a boil and add the diced potatoes. Cook for 15-20 minutes or until the potatoes are tender when pierced with a fork. Drain the potatoes and set aside to cool slightly.

Step 3

In a large mixing bowl, combine the diced ham, celery, red onion, and chopped dill pickles.

Step 4

In a separate smaller bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, chopped parsley, salt, and black pepper to create the dressing.

Step 5

Add the slightly cooled potatoes to the bowl with the ham and vegetables. Pour the dressing over the mixture and gently toss until everything is evenly coated.

Step 6

Taste and adjust seasoning if needed. Add additional salt or pepper to suit your preference.

Step 7

Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, refrigerate for 3-4 hours.

Step 8

Before serving, sprinkle the top of the salad lightly with paprika for a touch of color, if desired.

Step 9

Serve chilled as a side dish or main course. Enjoy!

Nutrition Facts

Serving size	(2410.6g)

Amount per serving	% Daily Value*
Calories	3160.8

Total Fat 174.7g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat g
Cholesterol 441.3mg	0%
Sodium 10898.2mg	0%
Total Carbohydrate 281.7g	0%
Dietary Fiber 24.2g	0%
Total Sugars 32.4g
Protein 128.5g	0%

Vitamin D 0IU	0%
Calcium 435.6mg	0%
Iron 13.5mg	0%
Potassium 7117.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 16.0%

Carbs: 35.1%