Linda’s Sweet and Sour Sauce is the perfect balance of tangy and sweet, offering a versatile homemade alternative to store-bought sauces. Made with simple pantry staples like sugar, apple cider vinegar, ketchup, and soy sauce, this 15-minute recipe is elevated with the option of pineapple juice for an extra touch of fruity sweetness. A quick cornstarch slurry ensures the sauce reaches a silky, smooth consistency that's ideal for dipping, drizzling, or glazing. Whether you're dressing up crispy spring rolls, coating juicy meatballs, or enhancing a stir-fry, this easy and customizable sauce is a must-have for your kitchen repertoire. Plus, it’s easy to store, making it a convenient addition to your weekly meal prep!
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In a small bowl, mix the cornstarch with 2 tablespoons of water to create a smooth slurry. Set aside.
In a medium saucepan, combine the sugar, apple cider vinegar, ketchup, soy sauce, and water. If using pineapple juice, add it at this stage.
Place the saucepan over medium heat and whisk the ingredients together until the sugar dissolves completely.
Once the mixture starts to simmer, reduce the heat to low. Gradually stir in the cornstarch slurry while whisking to prevent lumps.
Continue to cook, stirring constantly, until the sauce thickens to your desired consistency (about 2-3 minutes).
Remove from heat and let the sauce cool slightly before serving. The sauce will thicken more as it cools.
Serve warm as a dip, drizzle, or use in your favorite recipes. Store leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (413.6g) |
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Amount per serving | % Daily Value* |
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Calories | 547.5 |
Total Fat 0.5g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1408.3mg | 0% |
Total Carbohydrate 131.1g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 113.9g | |
Protein 3.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.3mg | 0% |
Iron 0.7mg | 0% |
Potassium 199.1mg | 0% |
Source of Calories