Linda's Luscious Meatloaf

Savor the comforting flavors of home-cooked perfection with Linda's Luscious Meatloaf, a hearty and flavorful classic reimagined with a touch of gourmet flair. This easy-to-make recipe combines tender ground beef, infused with the richness of finely chopped onion, garlic, and Worcestershire sauce, with a breadcrumb and milk mixture for the perfect, juicy texture. The crowning glory is a tangy-sweet glaze made with ketchup, brown sugar, and a hint of paprika that caramelizes to perfection in the oven. Ready in just over an hour, this meatloaf is ideal for cozy family dinners or meal prepping. Serve it alongside creamy mashed potatoes and green beans for a comforting, crowd-pleasing meal. "Linda's Luscious Meatloaf" is more than just a dish—it's an unforgettable dining experience designed to delight your taste buds!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 lb ground beef (80/20)
• 1 cup breadcrumbs
• 0.5 cup whole milk
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 large egg
• 2 tbsp Worcestershire sauce
• 0.5 cup ketchup
• 1 tbsp prepared mustard
• 2 tsp dried parsley
• 1.5 tsp salt
• 1 tsp black pepper
• 2 tbsp brown sugar
• 0.5 tsp paprika

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper for easy cleanup.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 2–3 minutes to allow the breadcrumbs to absorb the milk.

Step 3

In a large mixing bowl, combine the ground beef, onion, garlic, egg, Worcestershire sauce, 1/4 cup of ketchup, mustard, parsley, salt, and black pepper. Add the breadcrumb mixture and mix thoroughly with clean hands or a sturdy spoon until evenly incorporated. Be careful not to overmix or the meatloaf might become dense.

Step 4

Transfer the meat mixture onto the prepared baking sheet. Shape it into a loaf approximately 4 inches wide and 3 inches tall.

Step 5

In a small bowl, whisk together the remaining 1/4 cup ketchup, brown sugar, and paprika. Spread this glaze evenly over the top of the meatloaf.

Step 6

Bake the meatloaf in the preheated oven for 55–60 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.

Step 7

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Resting helps retain the juices and makes slicing easier.

Step 8

Slice and serve with mashed potatoes, green beans, or your favorite side dishes. Leftovers can be refrigerated for up to 3 days or frozen for longer storage.

Nutrition Facts

Serving size	(1504.9g)

Amount per serving	% Daily Value*
Calories	3163.5

Total Fat 203.0g	0%
Saturated Fat 77.8g	0%
Polyunsaturated Fat 2.1g
Cholesterol 876.4mg	0%
Sodium 7078.8mg	0%
Total Carbohydrate 156.8g	0%
Dietary Fiber 7.7g	0%
Total Sugars 60.5g
Protein 181.1g	0%

Vitamin D 163.6IU	0%
Calcium 500.1mg	0%
Iron 27.4mg	0%
Potassium 3018.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 22.8%

Carbs: 19.7%