Linda's Lemon Shrimp a La Vodka Pasta

Indulge in the luscious flavors of **Linda's Lemon Shrimp a La Vodka Pasta**, a vibrant seafood dish that combines zesty citrus, creamy vodka-infused sauce, and perfectly cooked shrimp for a restaurant-quality meal at home. Featuring tender linguine or spaghetti swirled in a silky blend of heavy cream, Parmesan cheese, and a splash of vodka, this recipe is elevated with fresh lemon zest for a bright and tangy twist. Juicy, seasoned shrimp add a hearty touch, while fragrant garlic and a hint of red pepper flakes bring warmth and depth to every bite. Ready in just 40 minutes, this easy yet elegant meal is perfect for weeknight dinners or special occasions. Garnished with fresh parsley, it’s as stunning as it is delicious—serve it up with crusty bread or a crisp green salad for a complete, satisfying feast.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 3 cloves garlic cloves, minced
• 0.5 tsp red pepper flakes
• 0.25 cup vodka
• 0.75 cup heavy cream
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 0.5 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 0 to taste salt
• 0 to taste black pepper
• 0 as needed water for boiling pasta

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set the pasta aside.

Step 2

While the pasta cooks, season the shrimp with salt and black pepper.

Step 3

In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Add the shrimp in a single layer and cook for 2 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, lower the heat to medium. Add another tablespoon of butter and olive oil. Stir in the minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.

Step 5

Carefully pour in the vodka and let it simmer for 2-3 minutes, allowing the alcohol to cook off.

Step 6

Stir in the heavy cream, lemon zest, and lemon juice. Simmer for 3-5 minutes until the sauce thickens slightly.

Step 7

Reduce the heat to low and stir in the Parmesan cheese, adding it gradually to avoid clumping. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 8

Return the cooked shrimp to the skillet and toss to coat in the sauce. Season with additional salt and black pepper to taste.

Step 9

Add the cooked pasta to the skillet and toss everything together until well combined.

Step 10

Garnish with freshly chopped parsley and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1427.8g)

Amount per serving	% Daily Value*
Calories	2375.7

Total Fat 129.5g	0%
Saturated Fat 63.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1139.3mg	0%
Sodium 3618.6mg	0%
Total Carbohydrate 114.7g	0%
Dietary Fiber 8.1g	0%
Total Sugars 3.1g
Protein 146.2g	0%

Vitamin D 0IU	0%
Calcium 839.0mg	0%
Iron 5.6mg	0%
Potassium 1550.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 26.5%

Carbs: 20.8%