Libby's Hamburger Patties
Savor the simplicity and bold flavors of Libby's Hamburger Patties, a classic homemade recipe that brings comfort food to your table in just 25 minutes. Made with perfectly seasoned 80/20 ground beef, breadcrumbs, and a medley of aromatic ingredients like diced onion, minced garlic, and Worcestershire sauce, these juicy patties are a breeze to prepare. The secret to their tender texture lies in gentle mixing and cooking to perfection on a skillet or grill. Whether served on fluffy hamburger buns with your favorite toppings or paired with a crisp salad, these crowd-pleasing patties are ideal for quick weeknight dinners or backyard barbecues. Elevate your burger game with this easy and flavorful recipe!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Ground beef (80% lean, 20% fat)
- 0.25 cup Breadcrumbs
- 1 Egg
- 0.5 medium Yellow onion
- 1 Garlic clove
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Vegetable oil (for cooking)
Directions
Step 1
Peel and finely dice the yellow onion. Mince the garlic clove.
Step 2
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper.
Step 3
Mix the ingredients gently with your hands or a spoon until just combined. Avoid overmixing to keep the patties tender.
Step 4
Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick.
Step 5
Heat a skillet or grill over medium-high heat and add 1 tablespoon of vegetable oil if using a skillet.
Step 6
Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness (160°F/71°C internal temperature for fully cooked beef).
Step 7
Remove the patties from heat and let them rest for 2-3 minutes before serving.
Step 8
Serve the patties on hamburger buns with your favorite toppings and condiments such as lettuce, tomato, cheese, pickles, or ketchup.
Nutrition Facts
| Serving size | (624.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1505.4 |
| Total Fat 114.4g | 0% |
| Saturated Fat 40.2g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 509.1mg | 0% |
| Sodium 3392.5mg | 0% |
| Total Carbohydrate 31.1g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 5.9g | |
| Protein 86.8g | 0% |
| Vitamin D 76.1IU | 0% |
| Calcium 147.1mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1397.8mg | 0% |
Source of Calories