Libbie's Corn for Freezing

Capture the taste of summer all year long with "Libbie's Corn for Freezing," a simple yet flavorful recipe that ensures your freezer is stocked with fresh sweet corn ready to enjoy any time. Featuring just five ingredients—tender sweet corn, butter, sugar, salt, and water—this recipe combines ease and deliciousness in every bite. By simmering the kernels in a buttery, slightly sweet brine before freezing, this method locks in the vibrant flavor and tender-crisp texture of freshly harvested corn. Perfect as a versatile side dish or to elevate soups, casseroles, and more, this freezer-friendly recipe means you can savor the taste of summer no matter the season. Easy to prepare with minimal ingredients and straightforward steps, "Libbie's Corn for Freezing" is your secret to farm-fresh flavor all year round.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ears Fresh sweet corn
• 4 cups Water
• 0.5 cup Unsalted butter
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt

Directions

Step 1

Husk the corn and remove all the silk. Rinse the ears under cool running water to ensure they’re clean.

Step 2

Using a sharp knife, cut the kernels off each ear of corn. Hold the cob upright in a large bowl and slice downward, making sure to cut only the kernels and avoid cutting too deeply into the cob.

Step 3

In a large stockpot, combine the water, unsalted butter, sugar, and salt. Stir the mixture over medium heat until the butter is melted and the sugar and salt have dissolved.

Step 4

Add the corn kernels to the stockpot. Stir well to coat the kernels with the buttery mixture.

Step 5

Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes. Stir occasionally to prevent sticking.

Step 6

Remove the pot from the heat and let the corn mixture cool slightly, about 10-15 minutes.

Step 7

Portion the cooked corn into freezer-safe bags or containers. Divide the liquid evenly among the bags or containers to help preserve the flavor and texture of the corn during freezing.

Step 8

Seal the bags or containers, making sure to press out as much air as possible to prevent freezer burn. Label with the date and contents.

Step 9

Lay the bags flat in the freezer to freeze. Once fully frozen, they can be stacked to save freezer space.

Step 10

To use, simply thaw and heat the corn on the stovetop or in the microwave. Enjoy the taste of fresh corn anytime!

Nutrition Facts

Serving size	(2127g)

Amount per serving	% Daily Value*
Calories	1427.2

Total Fat 61.2g	0%
Saturated Fat 30.4g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 2576.8mg	0%
Total Carbohydrate 230.2g	0%
Dietary Fiber 28.8g	0%
Total Sugars 101.8g
Protein 35.2g	0%

Vitamin D 0IU	0%
Calcium 93.6mg	0%
Iron 6.0mg	0%
Potassium 2928mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 8.7%

Carbs: 57.1%