Transform your weeknight meals with "Lib's Burrito Filling," a hearty and flavorful blend of seasoned ground beef, tender rice, and zesty black beans that’s perfect for your favorite Mexican-inspired dishes. This easy one-skillet recipe features bold spices like chili powder, cumin, and paprika, balanced with the brightness of fresh lime juice and cilantro. Ready in just 40 minutes, it’s a versatile filling for burritos, tacos, or enchilada casseroles, or can even double as a topping for taco bowls. Whether you're feeding a family of six or meal-prepping for the week, this crowd-pleasing recipe is as quick as it is delicious.
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Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the ground beef to the skillet and cook, breaking it up with a spatula, until no longer pink, about 6-8 minutes. Drain any excess fat if necessary.
Stir in the chili powder, cumin, paprika, salt, and black pepper, ensuring the meat is evenly coated with seasoning.
Add the drained black beans, diced tomatoes with green chiles, and cooked rice to the skillet. Mix everything together and cook for 5 minutes to heat through.
Stir in the fresh lime juice and chopped cilantro. Adjust seasoning to taste if necessary.
Remove from heat and let the filling cool slightly before using.
Use this mixture to fill burritos, tacos, or as a topping for taco bowls. Enjoy!
Serving size | (1473.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2127.5 |
Total Fat 98.1g | 0% |
Saturated Fat 35.1g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 321.1mg | 0% |
Sodium 2841.3mg | 0% |
Total Carbohydrate 202.2g | 0% |
Dietary Fiber 32.1g | 0% |
Total Sugars 7.3g | |
Protein 114.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 311.1mg | 0% |
Iron 22.6mg | 0% |
Potassium 2590.3mg | 0% |
Source of Calories