Leslie's Spinach Dip

Creamy, cheesy, and bursting with flavor, Leslie's Spinach Dip is the ultimate crowd-pleaser for your next gathering or game-day spread. This easy-to-make appetizer combines tender spinach with a luscious blend of cream cheese, sour cream, and mayonnaise, perfectly seasoned with garlic powder, onion powder, and a touch of dill for an irresistible depth of flavor. The addition of Parmesan and mozzarella cheeses takes this dip to the next level, creating ooey-gooey perfection when baked until golden and bubbly. Ready in just 30 minutes, this versatile dip can be served warm with crusty bread, crackers, or veggie sticks—or chilled for a refreshing, creamy snack. Perfect for parties, potlucks, or a cozy movie night, this spinach dip is sure to have everyone coming back for more!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 10 oz frozen chopped spinach
• 8 oz cream cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried dill weed
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Directions

Step 1

Defrost the frozen chopped spinach and squeeze out all excess liquid using a clean kitchen towel or paper towels.

Step 2

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.

Step 3

Add the garlic powder, onion powder, dried dill weed, salt, and black pepper to the bowl. Mix thoroughly to evenly incorporate the seasonings.

Step 4

Stir in the grated Parmesan cheese and the shredded mozzarella cheese until they are evenly distributed.

Step 5

Gently fold the defrosted and drained spinach into the mixture until fully combined.

Step 6

Preheat your oven to 350°F (175°C).

Step 7

Transfer the spinach dip mixture to an oven-safe dish and spread it out evenly.

Step 8

Bake the dip for 20 minutes or until the edges are bubbly and the top is lightly golden.

Step 9

Remove the dish from the oven and let it cool for a few minutes before serving.

Step 10

Serve warm with chips, crackers, baguette slices, or fresh vegetable sticks. Alternatively, chill the dip in the refrigerator and serve it cold.

Nutrition Facts

Serving size	(1142.8g)

Amount per serving	% Daily Value*
Calories	3588.4

Total Fat 334.0g	0%
Saturated Fat 114.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 699.7mg	0%
Sodium 4245.8mg	0%
Total Carbohydrate 94.3g	0%
Dietary Fiber 7.7g	0%
Total Sugars 25.1g
Protein 75.2g	0%

Vitamin D 0IU	0%
Calcium 2185.7mg	0%
Iron 5.6mg	0%
Potassium 1704.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.6%

Protein: 8.2%

Carbs: 10.2%