Leeanne's Spinach Stuffed Pork Chops

Elevate your dinner game with Leeanne's Spinach Stuffed Pork Chops, a flavor-packed, restaurant-worthy dish that's surprisingly simple to make at home. Juicy, thick-cut bone-in pork chops are expertly stuffed with a creamy, garlicky filling of sautéed fresh spinach, softened cream cheese, and Parmesan, creating a mouthwatering blend of savory and satisfying flavors. A quick pan-sear in butter ensures a golden crust, while a finish in the oven locks in the moisture and ensures perfect doneness. Enhanced with smoky paprika and a touch of salt and pepper, these pork chops are a show-stopping main course that pairs beautifully with roasted vegetables, mashed potatoes, or a crisp side salad. Quick to prepare and perfect for weeknights or special occasions, this spinach-stuffed creation delivers gourmet results with minimal effort.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops (thick-cut, about 1.5 inches thick)
• 3 cups Fresh spinach
• 4 ounces Cream cheese (softened)
• 0.5 cup Parmesan cheese (grated)
• 3 cloves Garlic (minced)
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika
• 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, carefully create a pocket in each pork chop by slicing horizontally through the thickest part of the chop, being careful not to cut all the way through.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Transfer the spinach to a bowl and let it cool slightly.

Step 4

Add the softened cream cheese, Parmesan cheese, and minced garlic to the bowl with the spinach. Mix until well combined. Season the mixture with a pinch of salt and pepper.

Step 5

Divide the spinach mixture evenly among the pork chops, stuffing it into the pockets. Secure the openings with toothpicks to prevent the filling from spilling out.

Step 6

Rub each pork chop with the remaining olive oil. Season both sides with salt, black pepper, and smoked paprika.

Step 7

In the same skillet, melt the butter over medium-high heat. Sear the stuffed pork chops for 2-3 minutes per side, until golden brown.

Step 8

Transfer the seared pork chops to a baking dish or oven-safe skillet. Place in the preheated oven and bake for 18-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 9

Remove the pork chops from the oven and let them rest for 5 minutes. Carefully remove the toothpicks before serving.

Step 10

Serve warm with your favorite sides, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	(1075.7g)

Amount per serving	% Daily Value*
Calories	2441.3

Total Fat 196.2g	0%
Saturated Fat 86.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 586.6mg	0%
Sodium 5036.8mg	0%
Total Carbohydrate 18.5g	0%
Dietary Fiber 3.0g	0%
Total Sugars 4.5g
Protein 143.7g	0%

Vitamin D 4.5IU	0%
Calcium 1570.3mg	0%
Iron 7.4mg	0%
Potassium 1621.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 23.8%

Carbs: 3.1%