Lee's Family Diner Becky Burger Copycat
Recreate the iconic "Lee's Family Diner Becky Burger" at home with this spot-on copycat recipe that delivers the ultimate burger experience. Featuring perfectly seasoned 80/20 ground beef patties infused with garlic powder and smoked paprika, these juicy creations are topped with melty cheddar cheese and layered on buttery, toasted brioche buns. The real star of this diner classic is the homemade special sauce—a tangy blend of mayo, ketchup, dill pickle relish, and mustard—that elevates every bite. Paired with fresh toppings like crisp iceberg lettuce, sliced tomato, red onion rings, and crunchy pickles, this burger hits every satisfying note. Ready in just 30 minutes, this recipe is perfect for replicating diner-style indulgence in the comfort of your own kitchen. Serve with fries or chips to complete the retro-inspired meal!
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Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.25 tsp Smoked paprika
- 4 slices Cheddar cheese slice
- 4 pieces Brioche buns
- 2 tbsp Butter
- 0.25 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Dill pickle relish
- 1 tsp Yellow mustard
- 1 cup Iceberg lettuce (shredded)
- 1 large Tomato (sliced)
- 0.5 piece Red onion (sliced into rings)
- 8 slices Pickle slices
Directions
Step 1
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and smoked paprika. Mix gently until just combined; do not overwork the meat.
Step 2
Divide the beef mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Press a slight indentation into the center of each patty to ensure even cooking.
Step 3
Preheat a skillet or grill pan over medium-high heat. Cook the burger patties for 3-4 minutes on the first side, without pressing down on them.
Step 4
Flip the patties and cook for another 3-4 minutes on the other side. Add a slice of cheddar cheese to each patty during the last minute of cooking. Cover the pan to melt the cheese and cook until the patties reach an internal temperature of 160°F (70°C).
Step 5
While the burgers are cooking, toast the brioche buns. Spread the butter onto the cut sides of the buns and place them face down in a separate heated skillet or on the grill for 1-2 minutes until golden and toasted.
Step 6
Prepare the special sauce by mixing mayonnaise, ketchup, dill pickle relish, and yellow mustard in a small bowl. Set aside.
Step 7
Assemble the burgers: Spread a generous amount of the special sauce onto the bottom half of each brioche bun. Layer with shredded iceberg lettuce, a cheesy burger patty, a slice of tomato, a few red onion rings, and 2 pickle slices. Cover with the top bun.
Step 8
Serve immediately with fries on the side and enjoy your Lee's Family Diner Becky Burger copycat!
Nutrition Facts
| Serving size | (1329.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3397.5 |
| Total Fat 244.9g | 0% |
| Saturated Fat 104.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 779.1mg | 0% |
| Sodium 6028.1mg | 0% |
| Total Carbohydrate 160.3g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 40.0g | |
| Protein 135.0g | 0% |
| Vitamin D 64.6IU | 0% |
| Calcium 1115.9mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 2226.9mg | 0% |
Source of Calories