Le Cirque's Linguine with Asparagus

Elevate your pasta nights with "Le Cirque's Linguine with Asparagus," a simple yet sophisticated dish that celebrates fresh, vibrant flavors. Tender linguine is paired with crisp asparagus, aromatic garlic, and a hint of red pepper flakes for just the right touch of heat. Finished with a luscious drizzle of extra virgin olive oil, a sprinkle of Parmesan cheese, and a bright burst of lemon zest, this easy-to-make recipe strikes the perfect balance between elegance and comfort. Ready in just 35 minutes, this spring-inspired pasta is perfect for busy weeknights or a delightful dinner party centerpiece. Garnish with fresh parsley for a pop of color and an irresistible finishing touch!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 g linguine
• 200 g asparagus
• 3 tbsp extra virgin olive oil
• 3 pieces garlic cloves
• 0.5 tsp red pepper flakes
• 50 g grated Parmesan cheese
• 1 tbsp salt
• 0.5 tsp black pepper
• 1 tsp lemon zest
• 2 tbsp fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

Step 2

While the pasta cooks, prepare the asparagus by trimming off the tough ends and cutting the spears into 1-inch pieces.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to let the garlic burn.

Step 4

Add the asparagus pieces to the skillet and cook for 3-4 minutes, stirring occasionally, until they are tender but still crisp.

Step 5

Sprinkle the red pepper flakes over the asparagus, then add the cooked linguine to the skillet. Toss everything together to combine.

Step 6

Gradually add the reserved pasta water, a tablespoon at a time, to loosen the mixture and help coat the pasta with the olive oil and garlic.

Step 7

Stir in the grated Parmesan cheese and mix until the cheese melts and integrates into the sauce.

Step 8

Season with salt, black pepper, and lemon zest. Toss well to ensure the flavors are evenly distributed.

Step 9

Serve the linguine warm, garnished with fresh parsley and an additional sprinkle of Parmesan cheese, if desired.

Nutrition Facts

Serving size	(733.9g)

Amount per serving	% Daily Value*
Calories	1257.3

Total Fat 61.3g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 50mg	0%
Sodium 7944.6mg	0%
Total Carbohydrate 136.7g	0%
Dietary Fiber 12.9g	0%
Total Sugars 6.2g
Protein 48.8g	0%

Vitamin D 0IU	0%
Calcium 663.7mg	0%
Iron 10.3mg	0%
Potassium 723.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 15.1%

Carbs: 42.3%