Laurie's Absolute Favorite Spaghetti Sauce

Transform your pasta night with *Laurie's Absolute Favorite Spaghetti Sauce*, a hearty, flavor-packed recipe destined to become a family favorite. Simmered to perfection, this sauce combines savory ground beef and Italian sausage with the rich depth of crushed tomatoes, tomato sauce, and a splash of red wine for an irresistible depth of flavor. Aromatic garlic, onion, and a medley of herbs—including dried basil, oregano, and optional fresh basil—infuse every bite with Italian-inspired goodness. A touch of sugar balances the acidity of the tomatoes, while crushed red pepper flakes add a subtle kick. Ready in just over 90 minutes, this homemade spaghetti sauce is perfect for cozy dinners, easy meal prep, or entertaining a crowd. Pair it with your favorite pasta, sprinkle on fresh parsley, and savor the ultimate comfort food experience. Ideal for anyone searching for "best spaghetti sauce recipes," "hearty Italian pasta sauces," or "homemade sauce for spaghetti."

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 large Yellow onion, finely chopped
• 4 cloves Garlic cloves, minced
• 1 pound Ground beef
• 0.5 pound Italian sausage (mild or spicy, casings removed)
• 28 ounce Canned crushed tomatoes (28-ounce can)
• 15 ounce Canned tomato sauce (15-ounce can)
• 6 ounce Tomato paste (6-ounce can)
• 0.5 cup Red wine
• 2 teaspoons Granulated sugar
• 1.5 teaspoons Dried basil
• 1.5 teaspoons Dried oregano
• 0.25 teaspoons Crushed red pepper flakes
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh basil, chopped (optional)

Directions

Step 1

Heat the olive oil in a large skillet or Dutch oven over medium heat.

Step 2

Add the chopped onion and sauté for 5-7 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute, being careful not to let it burn.

Step 4

Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking it up with a spoon as it cooks, about 8-10 minutes. Drain excess fat if necessary.

Step 5

Stir in the crushed tomatoes, tomato sauce, and tomato paste. Mix until well combined.

Step 6

Pour in the red wine and stir to incorporate.

Step 7

Add the sugar, dried basil, oregano, crushed red pepper flakes, salt, and black pepper. Stir to blend all the flavors.

Step 8

Reduce the heat to low and let the sauce simmer uncovered for about 60-90 minutes, stirring occasionally to prevent sticking.

Step 9

Taste the sauce halfway through the simmering time and adjust seasoning if needed.

Step 10

Just before serving, stir in the fresh parsley and fresh basil (if using).

Step 11

Serve the sauce over your favorite cooked pasta, garnish with additional fresh herbs, and enjoy!

Nutrition Facts

Serving size	(2411.1g)

Amount per serving	% Daily Value*
Calories	2553.3

Total Fat 164.7g	0%
Saturated Fat 55.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 461.1mg	0%
Sodium 8219.0mg	0%
Total Carbohydrate 130.3g	0%
Dietary Fiber 24.3g	0%
Total Sugars 82.2g
Protein 133.4g	0%

Vitamin D 0IU	0%
Calcium 454.5mg	0%
Iron 23.3mg	0%
Potassium 5896.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 21.0%

Carbs: 20.5%