Laura Lee's Dried Beef Cheese Ball
Indulge in the savory delight of Laura Lee's Dried Beef Cheese Ball, a crowd-pleasing appetizer that's as easy to make as it is delicious. This creamy cheese ball combines the rich tang of softened cream cheese with the umami-packed goodness of finely chopped dried beef, crisp green onions, and a hint of zesty Worcestershire sauce. Seasoned with garlic powder and black pepper for a perfect balance of flavors, it's rolled into a festive ball and optionally garnished with fresh parsley for an elegant touch. Ready in just 15 minutes with no cooking required, this make-ahead cheese ball is the ultimate party favorite, perfect for serving alongside crackers or an assortment of fresh veggies. Ideal for holiday gatherings, game day spreads, or any casual get-together, this recipe is sure to be the star of your appetizer table!
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Ingredients
- 16 ounces Cream cheese
- 4 ounces Dried beef
- 3 stalks Green onions
- 2 teaspoons Worcestershire sauce
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
- 2 tablespoons Chopped parsley (optional for garnish)
- 1 package Crackers or vegetables (for serving)
Directions
Step 1
Allow the cream cheese to soften at room temperature for about 30 minutes for easier mixing.
Step 2
Finely chop the dried beef and slice the green onions (including some of the green tops).
Step 3
In a large mixing bowl, combine the softened cream cheese, chopped dried beef, green onions, Worcestershire sauce, garlic powder, and black pepper.
Step 4
Using a spatula or a hand mixer, blend the mixture thoroughly until all ingredients are evenly incorporated.
Step 5
Shape the mixture into a ball using your hands or a sheet of plastic wrap for easier handling.
Step 6
If desired, roll the cheese ball in chopped parsley for a decorative garnish.
Step 7
Place the cheese ball on a plate, cover with plastic wrap, and refrigerate for at least 1 hour to firm up and allow the flavors to meld.
Step 8
Serve the chilled cheese ball with crackers or sliced vegetables of your choice for dipping.
Nutrition Facts
| Serving size | (657.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2202.9 |
| Total Fat 189.2g | 0% |
| Saturated Fat 104.4g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 512.6mg | 0% |
| Sodium 3790.4mg | 0% |
| Total Carbohydrate 64.6g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 30.4g | |
| Protein 68.8g | 0% |
| Vitamin D 13.6IU | 0% |
| Calcium 525.7mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1560.1mg | 0% |
Source of Calories