Lasagna Classic Mueller's Recipe

Indulge in the ultimate comfort food with Mueller's Classic Lasagna recipe, a hearty and satisfying dish that combines layers of perfectly cooked lasagna noodles, rich and savory meat sauce, and creamy ricotta cheese. This timeless recipe features a blend of ground beef and pork or Italian sausage, fresh garlic, and aromatic herbs like basil and oregano, all simmered with crushed tomatoes for a deeply flavorful sauce. The ricotta mixture, enhanced with Parmesan and fresh parsley, pairs perfectly with gooey layers of melted mozzarella. With its balance of textures, bold flavors, and simple yet classic ingredients, this lasagna is perfect for family dinners, potlucks, or meal prep. Baked to golden perfection, it's a crowd-pleaser that delivers on both taste and heartwarming nostalgia.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 12 sheets Mueller's Lasagna Noodles
• 1 pound Ground beef
• 0.5 pound Ground pork or Italian sausage
• 1 medium Yellow onion, finely diced
• 3 cloves Garlic, minced
• 28 ounces Crushed tomatoes
• 6 ounces Tomato paste
• 2 teaspoons Dried oregano
• 2 teaspoons Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Sugar
• 15 ounces Ricotta cheese
• 1 Egg
• 0.5 cup Grated Parmesan cheese
• 4 cups Mozzarella cheese, shredded
• 2 tablespoons Fresh parsley, chopped (optional)
• 1 tablespoon Olive oil
• 2 cups Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the Mueller's lasagna noodles according to the package instructions. Drain and lay flat on a clean kitchen towel to prevent sticking.

Step 3

In a large skillet or saucepan, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another minute.

Step 4

Add the ground beef and ground pork (or sausage) to the skillet. Cook until browned, breaking up any large chunks with a spoon. Drain excess fat if necessary.

Step 5

Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, black pepper, sugar, and 2 cups of water. Bring the mixture to a simmer and cook for 20 minutes, stirring occasionally. Taste and adjust seasoning as needed.

Step 6

In a medium bowl, combine ricotta cheese, egg, grated Parmesan, and parsley (if using). Mix until fully incorporated.

Step 7

To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish. Lay 3 lasagna noodles on top of the sauce. Spread 1/3 of the ricotta mixture evenly over the noodles. Sprinkle 1 cup of shredded mozzarella over the ricotta. Add another layer of meat sauce.

Step 8

Repeat the layering process (noodles, ricotta mixture, mozzarella, meat sauce) two more times, finishing with a layer of meat sauce on top.

Step 9

Sprinkle the remaining 1 cup of shredded mozzarella evenly over the top layer of sauce.

Step 10

Cover the baking dish with aluminum foil, ensuring it does not touch the cheese. Bake in the preheated oven for 25 minutes.

Step 11

Remove the foil and bake uncovered for an additional 20 minutes, or until the cheese is melted and bubbling and the lasagna is heated through.

Step 12

Let the lasagna rest for 10-15 minutes before slicing and serving. Garnish with additional chopped parsley if desired.

Nutrition Facts

Serving size	(3949.3g)

Amount per serving	% Daily Value*
Calories	6742.3

Total Fat 314.9g	0%
Saturated Fat 144.9g	0%
Polyunsaturated Fat 3.1g
Cholesterol 1310.3mg	0%
Sodium 6983.7mg	0%
Total Carbohydrate 638.4g	0%
Dietary Fiber 44.9g	0%
Total Sugars 87.7g
Protein 383.0g	0%

Vitamin D 48IU	0%
Calcium 5929.5mg	0%
Iron 47.6mg	0%
Potassium 6876.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 22.1%

Carbs: 36.9%