La Madeleine's Country Potato Soup Copycat
Indulge in the comforting warmth of **La Madeleine's Country Potato Soup Copycat**, a rich and creamy soup that's a true homage to the French bistro favorite. This recipe combines tender russet potatoes, savory chicken broth, and velvety heavy cream to create a perfectly balanced bowl of goodness. Enhanced with the aromatic blend of sautéed onions, garlic, and a buttery roux, every spoonful is textured with hearty potato chunks and a touch of smoky bacon and cheese (optional, but highly recommended!) for an irresistible finish. Ready in under an hour, this easy, one-pot recipe is perfect for a cozy family dinner or an elegant starter. Garnish with fresh parsley and pair with crusty bread for a satisfying feast. Searching for a homemade potato soup that rivals the original? This flavorful, restaurant-style classic will not disappoint!
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Ingredients
- 5 medium (peeled and diced into 1-inch cubes) Russet potatoes
- 6 cups Chicken broth
- 1 cup Heavy cream
- 4 tablespoons Unsalted butter
- 1 large (finely chopped) Yellow onion
- 3 cloves (minced) Garlic
- 3 tablespoons All-purpose flour
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (or to taste) Black pepper
- 2 tablespoons (chopped, for garnish) Fresh parsley
- 0.5 cup (optional, for garnish) Shredded cheddar cheese
- 3 slices (crumbled, optional for garnish) Cooked bacon
Directions
Step 1
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
Step 2
Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Step 3
Sprinkle the all-purpose flour over the onions and garlic, stirring constantly to create a roux. Cook the roux for 1-2 minutes to remove the raw flour taste.
Step 4
Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a gentle boil.
Step 5
Add the diced potatoes to the pot and reduce the heat to a simmer. Cook the potatoes until tender, about 15-20 minutes, stirring occasionally.
Step 6
Once the potatoes are tender, use a potato masher or immersion blender to lightly mash some of the potatoes. This will create a creamy texture while keeping some chunks for heartiness.
Step 7
Stir in the heavy cream, salt, and black pepper. Allow the soup to simmer for an additional 5 minutes to blend the flavors.
Step 8
Taste and adjust seasoning as needed. If the soup is too thick, you can add a little more chicken broth to reach your desired consistency.
Step 9
Ladle the soup into bowls and garnish with chopped parsley, shredded cheddar cheese, and crumbled bacon, if desired.
Step 10
Serve hot with a side of crusty bread or a green salad for a complete meal. Enjoy!
Nutrition Facts
| Serving size | (2877.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2643.8 |
| Total Fat 155.1g | 0% |
| Saturated Fat 91.1g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 448.3mg | 0% |
| Sodium 6672.4mg | 0% |
| Total Carbohydrate 233.0g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 19.8g | |
| Protein 72.1g | 0% |
| Vitamin D 3.8IU | 0% |
| Calcium 729.8mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 6558.1mg | 0% |
Source of Calories